Provence: Where Are My Eggs?
Many years ago I met a charming couple from California while at the winery in Provence. They were staying on the property for a week and we hit it off immediately. I adore California wine country, and they love Provence so we had a great deal to talk about. One …
Many years ago I met a charming couple from California while at the winery in Provence. They were staying on the property for a week and we hit it off immediately. I adore California wine country, and they love Provence so we had a great deal to talk about. One …
A Wintery Daube Provençale
Now that winter has truly arrived in Provence, we all enjoy warmer and richer food than we do most year-round. Contrary to popular belief, it gets incredibly cold here (though not for very long), and a delicious warm stew makes everyone in the family happy. Continue reading here for the …
Now that winter has truly arrived in Provence, we all enjoy warmer and richer food than we do most year-round. Contrary to popular belief, it gets incredibly cold here (though not for very long), and a delicious warm stew makes everyone in the family happy. Continue reading here for the …
The Freshest Veggies Near You
Contributor blog post by Ashley Tinker: Fennel bulbs are in season and looking good! I must admit, and you’ve probably noticed, that I am obsessed with markets. Despite generally scheduling my entire week around whichever market I would like to visit, I sometimes just can’t get to the market I …
Contributor blog post by Ashley Tinker: Fennel bulbs are in season and looking good! I must admit, and you’ve probably noticed, that I am obsessed with markets. Despite generally scheduling my entire week around whichever market I would like to visit, I sometimes just can’t get to the market I …
The Sea Urchins of Carry le Rouet
France is a country of foodies with broad ranging tastes. After all would you have thought of pairing foie gras with gingerbread? France is also the place with countless opportunities to try some downright strange things like sea urchins or oursin. On Sundays in February, there is a festival in …
France is a country of foodies with broad ranging tastes. After all would you have thought of pairing foie gras with gingerbread? France is also the place with countless opportunities to try some downright strange things like sea urchins or oursin. On Sundays in February, there is a festival in …
Elizabeth Bard’s Version of Soupe au Pistou
This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.
This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.
Provence Wedding Wine
Contributor blog post by Victoria Koning@ Mirabeau Wine Since our boutique opened in the heart of picturesque Cotignac, we’ve welcomed enquiries from brides and grooms around the world who are planning their dream wedding in Provence. The main question is which wine to drink with which course, and how does …
Contributor blog post by Victoria Koning@ Mirabeau Wine Since our boutique opened in the heart of picturesque Cotignac, we’ve welcomed enquiries from brides and grooms around the world who are planning their dream wedding in Provence. The main question is which wine to drink with which course, and how does …
The #1 Insult to the French Palate
Sugar. Who would think that the French, with all their pastry and chocolate shops, would be offended by sugar? I learned it the hard way. After two years living in the south of France, I’ve discovered that the French have an aversion to overly sugary foods. The first hint I got …
Sugar. Who would think that the French, with all their pastry and chocolate shops, would be offended by sugar? I learned it the hard way. After two years living in the south of France, I’ve discovered that the French have an aversion to overly sugary foods. The first hint I got …
Couscous takes over French Favourites a Recipe
Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011). There are references to couscous consumption in France that date as far back as …
Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011). There are references to couscous consumption in France that date as far back as …
La Salade: Learning about Leaves
Contributor blog post by Ashley Tinker: My local farm shop is selling these tender shoots at the moment. Large baskets of the just-picked leaves are set up to pick and choose. I originally placed only 2 varieties in my basket before I was told that the combination of Roquette (Arugula), …
Contributor blog post by Ashley Tinker: My local farm shop is selling these tender shoots at the moment. Large baskets of the just-picked leaves are set up to pick and choose. I originally placed only 2 varieties in my basket before I was told that the combination of Roquette (Arugula), …
Recipe for Daube a Provencale Beef Stew
recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.
recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.