Apricot Rosemary Clafoutis a Provencal Dessert
DessertFlans, PuddingsProvencal RecipesStephanie VillegasTaste

Clafoutis a Provencal Dessert Recipe for Apricot Season

Clafoutis is a traditional Provencal dessert that is easy to prepare. Made with eggs and just a little almond flour, this dessert is not quite flan or cake, but it is delicious when apricots are in season. I often create the recipe (below) for Stone Fruit Clafoutis with students in …