April Fools' Puff Pastry Poisson d'Avril
DessertFrench with AgnesPies & TartsProvencal RecipesTaste

No Joke! Make this April Fools’ Pastry the Poisson d’Avril feuilleté

The French love the flaky, sweet Galette des Rois (that we enjoy in January) so much that they find excuses to eat more of it all year long. For example, this recipe for the fish-shaped pastry is a creative take on the beloved Galette des Rois. While it might not …

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