Tastes of Provence
Provencal Poischichade and Other Easy Appetizers
This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. …
This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. …
Veal Cordon Bleu Recipe and a History Lesson
Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,
Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,
Sweet Treats the Candied Fruit Makers in Provence
What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …
What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …
Provencal Daube Lamb Stew with Côte du Rhône Wine
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.
Living in Provence
Why Spend a Day in Nîmes Sightseeing and Shopping
Tempt this gal with a big, shiny object and lunch, add a chauffeur service to the program and sign-me-up! When Gayle Padgett suggested we head to Nîmes for a day of sightseeing and lunch, I was interested but finding a suitable date looked like a challenge. Suddenly, our usually reliable …
Tempt this gal with a big, shiny object and lunch, add a chauffeur service to the program and sign-me-up! When Gayle Padgett suggested we head to Nîmes for a day of sightseeing and lunch, I was interested but finding a suitable date looked like a challenge. Suddenly, our usually reliable …
The Questions Americans Ask About Provence
Google knows a lot about us, A LOT. We ask it billions of questions and it keeps track of every one of them, constantly tallying what we really want to know. For example, a few of the top questions that Americans asked last year were, “Where is my refund?” (tax …
Google knows a lot about us, A LOT. We ask it billions of questions and it keeps track of every one of them, constantly tallying what we really want to know. For example, a few of the top questions that Americans asked last year were, “Where is my refund?” (tax …
Wild West Adventures in the Camargue with Kids
Provence’s Wild West Beaches, black bulls, ancient fortresses, and pink flamingos, the Camargue is like the Wild West of the South of France. The Camargue is a great place to spend your holidays. It feels less explored and lies between the Cote d’Azur and the Languedoc-Roussillon regions. The Camargue is …
Provence’s Wild West Beaches, black bulls, ancient fortresses, and pink flamingos, the Camargue is like the Wild West of the South of France. The Camargue is a great place to spend your holidays. It feels less explored and lies between the Cote d’Azur and the Languedoc-Roussillon regions. The Camargue is …
Tarascon Fêtes de la Tarasque Festival for the Fun of It
By Margo Lestz: Fêtes de la Tarasque Don’t miss this quirky Provencal festival. There are dragons in the streets and much more to entertain all ages. We were preparing to leave Nice and fly back to London. And, just out of curiosity, I had a peek at what was going …
By Margo Lestz: Fêtes de la Tarasque Don’t miss this quirky Provencal festival. There are dragons in the streets and much more to entertain all ages. We were preparing to leave Nice and fly back to London. And, just out of curiosity, I had a peek at what was going …
Cycling Incredible Hills and Roads in the Luberon
By Vaucluse Dreamer: Last week Andy and I were sitting at Menerbes overlooking the view when two people on electric bikes pulled up beside us and were trying to identify the villages on the hills opposite. We got chatting, and they explained that they had just hired the bikes and …
By Vaucluse Dreamer: Last week Andy and I were sitting at Menerbes overlooking the view when two people on electric bikes pulled up beside us and were trying to identify the villages on the hills opposite. We got chatting, and they explained that they had just hired the bikes and …
Learning About St Rémy History Lessons
My French TV Debut When a producer from the France Canal 3 called me up to ask if I would participate—as the expat writer—in a segment of the travel show, Chroniques Méditerranéennes (show details below) with Nathalie Simon, I was ecstatic. A French TV show planning to feature St. Rémy …
My French TV Debut When a producer from the France Canal 3 called me up to ask if I would participate—as the expat writer—in a segment of the travel show, Chroniques Méditerranéennes (show details below) with Nathalie Simon, I was ecstatic. A French TV show planning to feature St. Rémy …