Rosé Royale Cocktail
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Try this Rosé Royale for a Festive Cocktail

Rosé Royale is a cocktail recipe created for Mirabeau Wine by Lizzie King (the creator of Lizzie Loves Healthy). She created this pink-hued drink (with our rosé) and just enough bubbles to toast any occasion with good friends.

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Côtes de Provence Wine Pairing
Provence WineZineTaste: Food & DrinkWines and Spirits of Provence

Côtes de Provence Wine Pairing with Salmon

By David Scott Allen for Provence WineZine: Today’s tasting may be the most unusual I have done. It is a wine that, if blindfolded when tasted, would not have said “rosé” to me, although it wouldn’t have said red or white, either. It has none of the traditional red fruits associated …

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Châteauneuf-du-Pape Wine Tour
Barefoot BloggerTaste: Food & DrinkWines and Spirits of Provence

Finding the Perfect Châteauneuf-du-Pape Wine Tour

Contributor blog post by Barefoot Blogger: Châteauneuf-du-Pape Wine Tour When visitors to the south of France put “wine tour” at the top of their list of things to do, a Châteauneuf-du-Pape wine tour quickly comes to mind. The wine growing region that covers approximately 3,200 hectares (12.4 miles) of land …

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Rosé Matters Wines France
Jill BarthTaste: Food & DrinkWines and Spirits of Provence

Exploring Why Rosé Matters, According To French Culture

Contributor blog post by Jill Barth: I don’t think there is a topic I’ve covered more than rosé. Part preference, part probability, it seems only natural that a Provence wine specialist would document the past, present and future of vin trois, the third color of the wine trinity. Affiliations range from …

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Saint Rémy de Provence Fête du Vin
Guest PostTaste: Food & DrinkWines and Spirits of Provence

Beyond Vin at the Saint Rémy de Provence Fête du Vin

A guest post by author Gayle Smith Padgett: Swirl-sniff-see-sip. And, sigh. There was a lot of that going on last Friday night in Saint-Rémy-de-Provence—it was the opening of the annual Fête du Vin. Fête du Vin – More than Wine The bussed-in tourists had left, leaving lucky locals and overnight visitors …

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Pure Rosé Cocktail Beautiful Rose Ice Cubes
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Recipe for a Pure Rosé Cocktail with Beautiful Rose Ice Cubes

The most time-consuming part of this drink recipe is making the ice cubes in advance. Find some beautiful miniature roses and freeze them in ice cube trays with water. The cocktail is delicious (of course), but the frozen rose ice cubes make the presentation.

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Dry Classic Rosé Cocktail
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Summer Cool! Dry Classic Rosé Cocktail

Sometimes you just want a cool refreshing finish to the day. Drink mixologist Hee  Chung calls this a “rocktail” or a dry rosé cocktail. Chung’s creations can be viewed on his Instagram account “One Drink a Day.” His speciality is combinations of gin and wine. The hard part might be stopping at one.

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Drink Provence Rosé Wine
Guest PostTaste: Food & DrinkWines and Spirits of Provence

Why You Should Drink Only Provencal Rose Wines This Summer

Oh, the rosé wine! The delectable wine with a refined and light taste! The perfect one to swirl in with your tongue along with robust food! Whether you plan on having it alone or with food, you will fall in love with the taste. Once you come out of the …

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Red Carpet Mojito Plage Magestic CANNES Film Festival
Tasha PowellTaste: Food & DrinkWines and Spirits of Provence

Summer Cocktail: Red Carpet Mojito is a Toast to the Cannes Festival Du Film

My favorite Cannes cocktail for the 71st Cannes Film Festival 2018 is the fiery crimson Red Carpet Mojito from the Plage Magestic 71 Lounge.  This charming local is located on the beach side of La Croisette opposite The Majestic Barrière and just steps away from the Palais du Festival, where …

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Wines of Provence Rhone Valley
Carolyne Kauser-AbbottTaste: Food & DrinkWines and Spirits of Provence

Wines of Provence Understanding the Colours and Terminology

“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender …

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