The Vision of French Pastry Chef Nicolas Dolbeau and his Wife Sophie
After 20 years of experience working in the finest restaurants worldwide, 35-year-old French Pastry Chef Nicolas Dolbeau decided to start his project. Thanks to the support of his wife, Sophie, he created his company, bringing the art of pastry making to his home. Meeting French Pastry Chef Nicolas Dolbeau When …
After 20 years of experience working in the finest restaurants worldwide, 35-year-old French Pastry Chef Nicolas Dolbeau decided to start his project. Thanks to the support of his wife, Sophie, he created his company, bringing the art of pastry making to his home. Meeting French Pastry Chef Nicolas Dolbeau When …
Cooking Class in Provence with Jane Satow
Jane Satow is an American who has lived in France for 20 years. She has built a sterling reputation as a private chef (TV personality Stephen Colbert is a client) and runs cooking classes for small groups. These classes are held in a charming old building in the center of …
Jane Satow is an American who has lived in France for 20 years. She has built a sterling reputation as a private chef (TV personality Stephen Colbert is a client) and runs cooking classes for small groups. These classes are held in a charming old building in the center of …
A Great Cooking Class in Provence and Lunch with Recipes at Atelier Laurel
The six of us were gathered around the island in Stephanie Villegas’ kitchen wearing olive green Laurel aprons. It was time for our group to stop the banter and pay attention to the chef; otherwise, we might not eat lunch. We were at Atelier Laurel for a hands-on cooking class …
The six of us were gathered around the island in Stephanie Villegas’ kitchen wearing olive green Laurel aprons. It was time for our group to stop the banter and pay attention to the chef; otherwise, we might not eat lunch. We were at Atelier Laurel for a hands-on cooking class …
Mastering French Cuisine and Language: Cooking Classes in the Charming Alpilles
We are thrilled to introduce our new and exciting service – Cooking and Conversation classes in my village of Fontvieille in the Alpilles. French Language Cooking Classes: In collaboration with Catherine, a certified French teacher with over 25 years of experience, our two-hour class provides a unique blend of culinary …
We are thrilled to introduce our new and exciting service – Cooking and Conversation classes in my village of Fontvieille in the Alpilles. French Language Cooking Classes: In collaboration with Catherine, a certified French teacher with over 25 years of experience, our two-hour class provides a unique blend of culinary …
What to Eat in Provence? Paradise for Food Lovers
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring …
Baking Tips for French Boulangerie Favourites like Croissants
Parisians are particular about baked goods – baguettes, tarts, cakes and all viennoiseries, including croissants and pains au chocolat, must be perfect. Even when they are on holiday relaxing in Provence, there is often discussion about where to find the best example in each category. Frankly, it does come down …
Parisians are particular about baked goods – baguettes, tarts, cakes and all viennoiseries, including croissants and pains au chocolat, must be perfect. Even when they are on holiday relaxing in Provence, there is often discussion about where to find the best example in each category. Frankly, it does come down …
6 Top Picks Eating and Drinking in the Rhone Valley
Located in Provence’s wine country, Fontaine des Magnarelles is a delightful Bed and Breakfast (B&B). The 18th-century Provençal country house, constructed with traditional stone, has five spacious guest bedrooms. In addition, there is a communal space with room for sharing meals, playing board games, and planning excursions. Each morning guests …
Located in Provence’s wine country, Fontaine des Magnarelles is a delightful Bed and Breakfast (B&B). The 18th-century Provençal country house, constructed with traditional stone, has five spacious guest bedrooms. In addition, there is a communal space with room for sharing meals, playing board games, and planning excursions. Each morning guests …
Win a Virtual Cooking Class Giveaway from Let’s Eat the World
Building on their successful cooking school, our friends at Let’s Eat the World – Cook’n With Class Experiences offer virtual classes in addition to their regular (in-person) culinary programming in Paris and Uzès. Win a Virtual Cooking Class The online courses and culinary workshops include tasty options from mastering classic …
Building on their successful cooking school, our friends at Let’s Eat the World – Cook’n With Class Experiences offer virtual classes in addition to their regular (in-person) culinary programming in Paris and Uzès. Win a Virtual Cooking Class The online courses and culinary workshops include tasty options from mastering classic …
Wine Tasting + Gift for Mom from Acquiesce Wines
A virtual cooking class and wine tasting class! On May 2nd, please join Susan Tipton, the winemaker of Acquiesce Winery, Susan Manfull, Editor of Provence WineZine, and David Scott Allen of Cocoa & Lavender for Cook, Drink, Learn #3. This is a fun and informative virtual food and wine pairing …
A virtual cooking class and wine tasting class! On May 2nd, please join Susan Tipton, the winemaker of Acquiesce Winery, Susan Manfull, Editor of Provence WineZine, and David Scott Allen of Cocoa & Lavender for Cook, Drink, Learn #3. This is a fun and informative virtual food and wine pairing …
Online Cooking Classes with International Recipes
After the pandemic hit in 2020, I began doing Zoom demos of my favourite international recipes. The classes include a selection of French, Moroccan and Italian dishes. I quickly realized that it was a great way to stay connected with the culinary world and clients of Pitcher & Powell who …
After the pandemic hit in 2020, I began doing Zoom demos of my favourite international recipes. The classes include a selection of French, Moroccan and Italian dishes. I quickly realized that it was a great way to stay connected with the culinary world and clients of Pitcher & Powell who …