Fall in Provence is my absolute favourite time of year. Since it is la récolte season, it is a time to harvest figs, pears, apples, pumpkins, butternut squash, and chestnuts. The grape harvest in Provence, known as la vendange, often starts in late August or September, depending on the year. …
If you’ve never considered the possibility that wine might not be vegan, you’re certainly not alone. While the primary ingredients of wine, like grape juice and yeast, are inherently vegan, the winemaking process commonly involves fining agents, typically of animal origin. Vegan-certified wine contains no animal-derived substances or by-products in …
Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, …
At the heart of Uzès lies the Place aux Herbes, a bustling square that has been the town’s marketplace since the Middle Ages. Designed initially with houses built in the square, the place was later divided into small markets for vegetables, oxen, and chestnuts. Since the 19th century, the Place …
Welcome to Marseille, a city with history, culture, and scenic views. Whether you’re interested in historic landmarks, lively markets, or beautiful natural spots, Marseille has something special for everyone. Here are three days of attractions and dining suggestions to make your visit unforgettable. Day 1: Explore the heart of Marseille. …
National Geographic photographer Catherine Karnow’s fabulous photo workshop in Provence, which will take place from June 1 to 11, 2025, is now open for registration! These workshops have space for eight (8) guests. Picture Perfect Provence Catherine Karnow is a talented photographer who designs and leads some of the world’s …
Just an hour north of Cannes, nestled in the rolling hills, lies the enchanting La Réserve des Monts d’Azur. This natural reserve offers a perfect getaway for families, couples, and friends looking to immerse themselves in the serene beauty of the Provencal wilderness. Accessible via a picturesque route, this park …
Students who join me in Provence for a French immersion experience want to improve their French and explore the region. Our home and Mas de Trois Pins studio are in Rousset, a village near Mont Sainte Victoire. This article highlights a few of the hiking trails on this mountain. It …
Provence is magical in the spring, making it a great time of the year for touring. The weather is pleasant but not too hot, and plenty can be seen without worrying about the summer crowds. While it may not be lavender season, these spring flowers are in bloom: poppies, wisteria, …
Parisian art, architecture, and fashion have shaped the country. However, it might be surprising to learn how the customs of countries bordering the Mediterranean have impacted the South of France. The Spanish influence in Provence is undeniable, from paella to corridas and ferias (horse and bull) sporting events. Barcelona is …
Bonheur en Bonnieux a 1300-square foot, 3-bedroom/2 bathroom, the newly-renovated apartment is located in the village center.
Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.
La Bastide des Songes is a quiet oasis located in the central Luberon. Guests of this B&B and cottage enjoy a peaceful setting for their holidays.
Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.
Discover the art of hosting in the relaxed Provence style, focusing on simple, fresh ingredients and conviviality. This seasonal collection features 20 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as tomatoes, figs, goat cheese, and chard, this Summer Recipe Collection helps with ideas for easy entertaining.
Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.
Produced by Tampico these bags are made in southern France. My French Country Home chose this bag made from pure cotton with round handles stitched in genuine leather. It is a tote is perfectly suited for your shopping or alternatively as a weekend getaway bag. Dimensions: 63 x 29 x 30 cm (24.8×11.4×11.8″)
Founded in 1948, La Maison Degrenne is focused on "art de la table," these delicate porcelain dessert plates are a perfect example. Sold as a set of 4 plates by My French Country Home Box, they represent the seasons; cherries for spring, sweet peach for summer, a ripe fig for autumn, and a vibrant lemon for winter.
Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.