By aixcentric What with Chandeleur in France and Pancake Tuesday in the UK, February is a good time to get whipping up some batter for pastries and crepes. But if you prefer to buy something in town, there’s lots of choice. The traditional pets de nonnes – nuns’ farts – …

Nutmeg had a few items on her to-do list; number one was to replenish the wine stock before Ginger arrived. The challenge was making a decision in the Alpilles given the number of vineyards nearby. On this particular occasion, she chose Domaine de la Vallongue as they had reopened their boutique after …

By Chrissie Five Tips to Make the Most of It The Acropolis is the place to be this weekend! The Nice Acropolis, to be precise. I’m very excited! One of the region’s best wine events just happens to be on this Friday, Saturday and Sunday and is a great way …

By aixcentric Just a quick call- out for Chez Jo, an institution in Aix. We popped in there for lunch last week on a bright sunny day but the mistral was blowing its chilly passage through the streets of centre ville. Not a day for lunching on the terrace. Inside …

By PestoPistou January seems the perfect time of year for a hearty beef casserole, a warming, bold dish full of protein and lower on fat than much of the standard Christmas fayre, unless you incorporate lard into your recipe as Jacques Médecin does in his book Cuisine Niçoise. With just …

By Chrissie This month I went back to school … to wine school. Now, I have little regrets about my university days, but if I had to name one it would be my lack of involvement in university life. I was busy juggling full-time study with a part-time job, saving for …

Serious athletes often push their physical boundaries to new extremes; climbing higher mountains, running longer distances, or entering Navy Seal inspired team-relays on muddy courses… Now, serious wine buffs can compete too! Connoisseurs who are looking to close their personal “wine gap” by moving beyond buying familiar labels and ‘trusted’ …

This sweet dessert recipe combines some of the best local ingredients from Provence – almonds and seasonal pears. Gilles at Provence Gourmet brings Perfectly Provence readers his pear tart recipe. It is easy to make, and definitely will have your guests raving about your baking skills.

Philippe Goninet might be slightly biased, but according to this Provence tour guide read more here. “St Remy is the place I always recommend as a base for visitors.” Here are his top tips for a visit to Provence.  #Discover Stroll around the village and discover its hidden gems in …

By aixcentric In search of a lunchtime snack today, I happened across Columbus Café which I hadn’t seen before. It has a good array of fresh salads, filled baguettes, and toasted paninis and bagels, plus muffins which they say are made on the premises. It was a perfectly good lunch …