Asparagus Pea Soup Recipe Mirabeau Wine
Provencal RecipesSoupTaste: Food & Drink

Fresh Asparagus and Pea Soup Recipe for Spring or Summer

rench green asparagus teams very well with peas and you can serve this cold in the summer for a refreshing and pretty way to start a meal. This asparagus and pea soup recipe comes from Jeany Cronk’s kitchen at Mirabeau Wine.

READ MORE →
Rosé Margarita Cocktails
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Try this Easy Cocktail Recipe: Rosé Margarita

Contributor blog post by Charlie Bullen for Mirabeau Wine: At the moment Margaritas are one of the most popular cocktails going, and when it comes to wine, everyone wants a glass of rosé. Well then, why not mix the two? Oh boy, what a good idea! These delectable Rosé Margaritas are …

READ MORE →
Cocktail Rosé-mopolitan Recipe
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Cocktail time! Try this Pink Rosé-mopolitan Recipe

Contributor blog post by Charlie Bullen for Mirabeau Wine: Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip! They’re fantastic if you want to ‘shake things up’ a bit at a dinner party or …

READ MORE →
Prawn Rosé Linguine Recipe Mirabeau Wine
Fish & SeafoodMain CourseMirabeau WinesProvencal Recipes

A Savoury Prawn​ ​and​ ​Rosé​ ​Linguine​ Recipe

The following recipe for Prawn​ ​and​ ​Rosé​ ​Linguine​ originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.

READ MORE →
Winter in Provence Travel tips @MirabeauWine
Explore: Travel in ProvenceLocals Travel TipsMirabeau Wines

A List of Things to Do in Winter in Provence

Contributor blog post by Victoria Koning @Mirabeau Wine: Provence is synonymous with sunshine, lavender and rosé wine, and can get a little hectic in the summer months (July and August). So we’d like to share with you what we love about Provence the rest of the year, especially in winter! Firstly, …

READ MORE →
Rosé Cocktail Cinnamon Royale @MirabeauWine
Wines and Spirits of Provence

Cinnamon Royale with La Folie by Mirabeau Wine a Rosé Cocktail

Holidays and milestones are great reasons to celebrate, and a terrific time to shake up the routine with a pink-hued aperitif. This delicious and festive cocktail using Mirabeau’s La Folie bubbles to really celebrate in style. The recipe is below.

READ MORE →
Valentines Day Mirabeau Mushroom Provençal Herb Stuffed Chicken Breast
Main CourseMirabeau WinesPoultryProvencal RecipesTaste: Food & Drink

Mushroom and Provençal Herb stuffed Chicken Breast with Polenta and Potato purée 

This recipe combines some of the classic French flavours – chicken, wild mushrooms, cream and potato in a tasty main dish. None of the components take very long to prepare, and the polenta-potato purée can be made in advance to save time. Choose a selection of fresh wild mushrooms to enhance the flavour profile of this Provençal Herb stuffed Chicken Breast and enjoy!

READ MORE →
DIAM technical corks France
Mirabeau WinesWines and Spirits of Provence

How DIAM Corks are Ensuring our Rosés Stay Purely Delicious

Contributor blog post by Victoria Koning @MirabeauWine Bottle closures are a hotly debated topic among wine professionals, from the staunch supporters of natural corks in France to the screwcap evangelists of the “new world”. However, the newest kid-on-the-block is making waves … “DIAM agglomerated corks guarantee both 100% removal of TCA …

READ MORE →
Valentines Day menu Mirabeau Beet Salmon Starter 2018
Mirabeau WinesProvencal RecipesStarter CourseTaste: Food & Drink

Beet Carpaccio with Smoked Salmon and Pomegranate a Colourful Starter Course

This starter course with thinly sliced beets is a brightly-hued plate to start a meal. The deep-purple beets and bright pink salmon are festive and bursting with flavour.

READ MORE →
Coconut Raspberry Eton Mess Valentines Day Mirabeau Desert Rosé 2018
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

Try Raspberry-Coconut Eton Mess for an Easy Dessert

The typical ingredients in this dessert are cream, meringue and strawberries. For this version –  Coconut Eton Mess with Raspberries and Chocolate, we substituted raspberries instead of strawberries (the local ones are not typically available in Provence until June).

READ MORE →