Apricot Pistachio Tarte Tartin Mirabeau Wine
DessertMirabeau WinesPies & TartsProvencal RecipesTaste: Food & Drink

A Twist on a Classic Recipe Apricot Pistachio Tarte Tartin

Recently, the team at Mirabeau Wine was joined by a Hamilton-based Canadian chef Jake Laderoute, for some fun culinary experiences in Cotignac. A tarte tatin is a classic French dessert, that one might shy away from making because it looks complicated. It’s not. Here, is what Jake and Jeany had to …

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Herbes de Provence Crusted Lamb Lollipops @MirabeauWine
LambMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

A Spring Recipe for Herbes de Provence Crusted Lamb Lollipops

This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring – local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.

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Gorges du Verdon Visit Var
Explore: Travel in ProvenceMirabeau WinesRoad Trips South of France

Day Tripping in the Var at Gorges du Verdon, Moustiers and Valensole

Contributor blog post by Victoria Koning @ Mirabeau Wine: If you’re around in summer, enjoy this top travel tip that has something for everyone – from paddling about in Europe’s deepest canyon to enjoying a picturesque lunch and then finishing off in the fields of lavender. We recommend an early departure …

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Asparagus Pea Soup Recipe Mirabeau Wine
Provencal RecipesSoupTaste: Food & Drink

Fresh Asparagus and Pea Soup Recipe for Spring or Summer

rench green asparagus teams very well with peas and you can serve this cold in the summer for a refreshing and pretty way to start a meal. This asparagus and pea soup recipe comes from Jeany Cronk’s kitchen at Mirabeau Wine.

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Rosé Margarita Cocktails
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Try this Easy Cocktail Recipe: Rosé Margarita

Contributor blog post by Charlie Bullen for Mirabeau Wine: At the moment Margaritas are one of the most popular cocktails going, and when it comes to wine, everyone wants a glass of rosé. Well then, why not mix the two? Oh boy, what a good idea! These delectable Rosé Margaritas are …

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Cocktail Rosé-mopolitan Recipe
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Cocktail time! Try this Pink Rosé-mopolitan Recipe

Contributor blog post by Charlie Bullen for Mirabeau Wine: Cosmopolitan describes someone sophisticated, cultured and well-travelled. Well these beautiful, and blissfully refreshing Rosé-mopolitans will transport you to the endless sunshine of Provence with every sip! They’re fantastic if you want to ‘shake things up’ a bit at a dinner party or …

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Prawn Rosé Linguine Recipe Mirabeau Wine
Fish & SeafoodMain CourseMirabeau WinesProvencal Recipes

A Savoury Prawn​ ​and​ ​Rosé​ ​Linguine​ Recipe

The following recipe for Prawn​ ​and​ ​Rosé​ ​Linguine​ originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.

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Winter in Provence Travel tips @MirabeauWine
Explore: Travel in ProvenceLocals Travel TipsMirabeau Wines

A List of Things to Do in Winter in Provence

Contributor blog post by Victoria Koning @Mirabeau Wine: Provence is synonymous with sunshine, lavender and rosé wine, and can get a little hectic in the summer months (July and August). So we’d like to share with you what we love about Provence the rest of the year, especially in winter! Firstly, …

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Rosé Cocktail Cinnamon Royale @MirabeauWine
Wines and Spirits of Provence

Cinnamon Royale with La Folie by Mirabeau Wine a Rosé Cocktail

Holidays and milestones are great reasons to celebrate, and a terrific time to shake up the routine with a pink-hued aperitif. This delicious and festive cocktail using Mirabeau’s La Folie bubbles to really celebrate in style. The recipe is below.

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Valentines Day Mirabeau Mushroom Provençal Herb Stuffed Chicken Breast
Main CourseMirabeau WinesPoultryProvencal RecipesTaste: Food & Drink

Mushroom and Provençal Herb stuffed Chicken Breast with Polenta and Potato purée 

This recipe combines some of the classic French flavours – chicken, wild mushrooms, cream and potato in a tasty main dish. None of the components take very long to prepare, and the polenta-potato purée can be made in advance to save time. Choose a selection of fresh wild mushrooms to enhance the flavour profile of this Provençal Herb stuffed Chicken Breast and enjoy!

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