Radish Green Olive Tartare Sourdough Bread
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Radish and Green Olive Tartare on Sourdough Bread a Tangy Appetizer

This appetizer requires no cooking, which is perfect for a hot summer day. The preparation time is limited and the combination of red radish with green olive makes for a lovely tangy “tartare.” Enjoy the combination on top of fresh bread with a glass of chilled Mirabeau rosé and these other starters.

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Dessert Popsicles Rosé Grapefruit
DessertMirabeau WinesProvencal RecipesTaste: Food & Drink

BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower

Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.

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Fried Beef Lettuce Cups Provencal Zucchini
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Fried Beef Lettuce Cups à la Provençal with Zucchini

We created this recipe as part of a trio of starters to stimulate your hunger and to pair with a glass (or two) of chilled Mirabeau rosé. With a slight Asian influence, the stir-fried Provençal beef and zucchini (courgette) are served on a bed of little gem lettuce (baby romaine). This light starter works well as an appetizer or a tapas style menu.

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Grilled Sourdough Tartines wearecookandbaker-griddled-ricotta-peach-basil-tartines-recipe
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Summer Picnic Perfect: Grilled Sourdough Tartines with Ricotta, Peach and Basil

This recipe is a delicious combination of savoury (sourdough), creamy (ricotta), sweet (peach and honey), and tangy (chicory, radicchio, vinegar). Enjoy a DIY open-faced sandwich in the sun with a crisp rosé from Provence.

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Summer Salad Heirloom Tomato White Nectarine
Mirabeau WinesProvencal RecipesSaladTaste: Food & Drink

Summer Salad Heirloom Tomato and White Nectarine

Building on a classic Italian salad this variation combines heirloom tomatoes, white nectarines, mozzarella and fresh basil on a plate. Serve as a starter course or a lunchtime salad along with crusty baguette.

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Pure Rosé Cocktail Beautiful Rose Ice Cubes
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Recipe for a Pure Rosé Cocktail with Beautiful Rose Ice Cubes

The most time-consuming part of this drink recipe is making the ice cubes in advance. Find some beautiful miniature roses and freeze them in ice cube trays with water. The cocktail is delicious (of course), but the frozen rose ice cubes make the presentation.

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Dry Classic Rosé Cocktail
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Summer Cool! Dry Classic Rosé Cocktail

Sometimes you just want a cool refreshing finish to the day. Drink mixologist Hee  Chung calls this a “rocktail” or a dry rosé cocktail. Chung’s creations can be viewed on his Instagram account “One Drink a Day.” His speciality is combinations of gin and wine. The hard part might be stopping at one.

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Grilled​ ​Peaches​ ​​Honey​ ​Cinnamon​ ​Mascarpone​ Recipe
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

Grilled​ ​Peaches​ ​with​ ​Honey​ ​and​ ​Cinnamon​ ​Mascarpone​ Recipe

This recipe for grilled peaches has all the tasty notes of summer – fresh stone fruit, local honey and fresh cheese. Pair this dessert of caramelised peaches with the delicate peachy notes of Etoile rosé go perfectly with this light and elegant dessert

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Apricot Pistachio Tarte Tartin Mirabeau Wine
DessertMirabeau WinesPies & TartsProvencal RecipesTaste: Food & Drink

A Twist on a Classic Recipe Apricot Pistachio Tarte Tartin

Recently, the team at Mirabeau Wine was joined by a Hamilton-based Canadian chef Jake Laderoute, for some fun culinary experiences in Cotignac. A tarte tatin is a classic French dessert, that one might shy away from making because it looks complicated. It’s not. Here, is what Jake and Jeany had to …

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Herbes de Provence Crusted Lamb Lollipops @MirabeauWine
LambMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

A Spring Recipe for Herbes de Provence Crusted Lamb Lollipops

This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring – local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.

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