Rose Food Matching @RivieraGrape #WinesofProvence
TasteThe Riviera GrapevineWines and Spirits of Provence

The Art of Wine Pairing: A Bouquet of Rosés for Asian Cuisine

Contributor blog post by Chrissie McClatchie: It’s officially summer and, in case you haven’t noticed, the world appears to have awoken to the virtues of our favourite pink drink along the Riviera, rosé! Whilst we know from practice just how well a glass of chilled rosé goes with local provençal …

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Eggplant Lamb Tian @ProvenceCook
LambMain CourseProvencal RecipesTaste

Eggplant and Lamb Tian

The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with …

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Banon Cheese Provence @ProvenceTayls
David & Karen TaylorLocal Food ProducersTaste

Cheese lovers paradise!

By David Taylor The 23rd Banon cheese festival took place Sunday, it has been a few years since we have been and it continues to attract huge crowds the the main interest being tasting and eating cheese, lunching, drinking and just a very convivial day out for friends and families …

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Le Plongeoir Nice Restaurant French Riviera Provence
Liz LordRestaurant RecommendationsTaste

Le Plongeoir Restaurant in Nice

If you are lucky enough to be visiting the French Riviera this summer don’t forget to check out the spanking brand new restaurant which has just opened on the site of one of the emblematic landmarks on the front in Nice. Way back when, at the end of the nineteenth …

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Vin de Noix
Ashley TinkerTasteWines and Spirits of Provence

Vin de Noix – Fête de la St Jean

Contributor blog post by: Ashley Tinker June 24th, Saint John’s day, is the traditional time in Provence to pick green walnuts for walnut wine. Yes, it is a specific day but if you manage to find some new walnuts on the ground during the next couple weeks- your walnut wine …

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Lemon Meringue Tartlets @ProvenceCook
DessertPies & TartsProvencal RecipesTaste

Lemon Meringue Tartlets

What could possibly be better than a bite-sized flavour combination of sweet and tart squeezed into the form of tiny lemon meringue tarts? The Provence Gourmet shares his recipe for these little treats. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) …

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Bellet Wines #WinesofProvence #VinsdeProvence @RivieraGrape
TasteThe Riviera GrapevineWines and Spirits of Provence

Château de Crémat, Chanel and Bellet’s Link to an Iconic Logo

You may be asking yourself what the Nice vineyards of Bellet and Chanel, the legendary perfume house, could possibly have in common? More, it would seem, than we think! After all, there is a certain parallel between the art of blending a fine perfume and the art of blending a …

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Brasserie in Apt
David & Karen TaylorTasteWines and Spirits of Provence

Cheese lunch + wine tasting = much happiness

Contributor blog post by David Taylor A significant number of the grapes grown locally are taken to Sylla, the local wine co operative in Apt, producing vin de pays de Vaucluse and vin de pays d’Apt wines. Formally these were known as either a cote de Ventoux or Luberon depending …

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Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart a pissaladière is almost an art form in Provence the key is in the dough and slow cooking the onions to just the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking …

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Auberge des carrières #LesTaillades @Provencetayls
David & Karen TaylorRestaurant RecommendationsTaste

Auberge des Carrières Great Food Discoveries in Provence

By David Taylor We were recommended to a restaurant, ‘Auberge des Carrières‘ in the small village of Les Taillades, 4 kilometres to the east of Cavaillon. But before diving in for lunch we thought we should check out the tiny ancient village, once renowned for its stone quarrying. The outskirts …

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