This dessert originates from the Limousin region of France, but is often seen on Provencal menus. The beauty of this easy dessert is it can be prepared with almost any fruit, although strawberries are not recommended.  The traditional version is made with whole cherries (not pitted) otherwise the juice will change …

I am often asked which rosé wines from Provence I would recommend, so I have put together some which I liked at recent tastings. The wines were tasted at various domaines, the large trade fair Prowein in Dusseldorf and the annual Côtes de Provence tasting in Mandelieu, both this month, …

This Wednesday, April 15th, L’Art Glacier reopens after its winter break. This is a restaurant tucked away on a wooded hillside near Ansouis and is well-worth seeking out. It has a fabulous terrace which overlooks the Luberon and its ice-creams and sorbets must be the best ever! Explore the original …

Local enough to hear the latest gossip makes you a local in Provence Sharon de Rham (tour guide and expat) says she gets the heads up from her friend at the tourist office when there are movie stars staying in the “neighbourhood.” After nearly ten years in Vaison la Romaine, …

Ten minutes drive from the centre of Aix and we are in the countryside.  All around this town there are little villages where daily life seems a whole lot slower and simpler than its larger neighbour.  The stunning ‘travel book’ villages are further away and if you need a slice …

Until the 1970s, Carignan was one of the main grapes of Provence, blended with Grenache and Cinsault to make classic Provençal red and rosé wines. Grenache provided the fruit and sugar, Cinsault the charm and floral notes, Carignan the tannin and acidity. Read the rest of Elizabeth’s post on Provençal …

By Chrissie The wait is over! The first edition of Rivini, the International Wine Festival of the Riviera, takes place this weekend at Villa Eva, just across the border in Latte, conveniently located between Menton and Ventimiglia on the Ligurian coast. Explore this Post Via:: The Riviera Grapevine         

By Chrissie Last week we went on a road trip, down past the Camargue and the coastal towns of Sète and Marseillan, where Provence meets France’s other Mediterranean coast, the Langudoc-Rousillon. As we left the Alpes-Maritimes and crossed through the Var Explore this Post Via:: The Riviera Grapevine         

During a visit to a restaurant at the Vieux-Port in Marseille, we sampled “charter” Bouillabaisse. Bouillabaisse is a seafood soup with pieces of fish and crustaceans. The soup is so special that in 1980, eleven of the top chefs in Marseille created the “Bouillabaisse Charter”. Ginger and Nutmeg’s original blog post: The Real …

Chicago might seem like a world away from the pastures of Provence, but Lisa and Johann Pepin tell me that adjusting to life in the south of France was relatively easy. They left corporate jobs (public relations and finance) in Chi-town, as only 30-yearolds can do, with the confidence that …