La Salade: Learning about Leaves
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteMy local farm shop is selling these tender shoots at the moment. Large baskets of the just-picked leaves are set up to pick and choose. I originally placed only 2 varieties in my basket before I was told that the combination of Roquette (Arugula), Pissenlit (dandelion) and Mezzona makes the …Continue reading here
Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
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Going to the Wednesday Market in St-Remy
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My wife Val and I live part of the year in St-Rémy-de-Provence, a town just south of Avignon. There are lots of fun things to do in St-Rémy and one of our favorites is to go to the Wednesday morning market. What’s it like to go to one of the best markets in Provence? Follow …
Recipe for a Pesto with a Provencal Twist Pistou de Roquette
June 15, 2017
This recipe is a Provencal variation on traditional Italian basil pesto, without the cheese. The rocket (arugula), in place of basil, gives the pistou de roquette a fresh, tangy taste. This sauce is super quick to make and extremely versatile. Toss some pistou on just-cooked (and still hot) pasta. Or use this tasty sauce in place …
Pesto de Roquette a Recipe for Arugula Pesto
July 5, 2018
Many traditional recipes for pesto include basil leaves, this variation from Danielle Jouval at Domaine Saint Jacques calls for fresh roquette. Arugula (roquette) pesto is bright and slightly peppery, it is an excellent condiment for a sandwich, barbequed meat or drizzled on the top of a tomato salad.…
Avignon at Christmas who moved the market?
November 18, 2015
Hilda Stearn tries to visit Provence every November in time for the Christmas markets. Here, is the story from her 2014 visit: A bit of artistic license perhaps as our visit was in early December! However, it is something of a ritual that we visit the Christmas market in Avignon and have a meal before …
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