La Salade: Learning about Leaves
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteMy local farm shop is selling these tender shoots at the moment. Large baskets of the just-picked leaves are set up to pick and choose. I originally placed only 2 varieties in my basket before I was told that the combination of Roquette (Arugula), Pissenlit (dandelion) and Mezzona makes the …Continue reading here
From Nice: Chateau de Cremat and Chateau Ste Roseline Wine Tour
Venture into the scenic vineyards of Nice on a delightful 6.5-hour tour that showcases the art of winemaking and culinary delights. Start at the stunning Château de Cremat, nestled in the hills, where you’ll enjoy a guided tour and sample exquisite wines. Next, visit the historic Château Sainte-Roseline, where you can explore its beautiful estate and taste renowned crus.
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The Best Provencal Market is in Uzès
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A man with hairy ears selling goat cheese, a nun blessing us with her wine! Smiling locals selling linens, ribbons, baskets, and flowers, cheese makers, olive growers, and an abundance of fresh produce. How can you not visit Uzès’ fabulous twice-weekly markets, the most vibrant in Provence! Every Wednesday and Saturday, in the central square …
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