La Salade: Learning about Leaves
Ashley Tinker · Markets in Provence and Cote d'Azur · TasteMy local farm shop is selling these tender shoots at the moment. Large baskets of the just-picked leaves are set up to pick and choose. I originally placed only 2 varieties in my basket before I was told that the combination of Roquette (Arugula), Pissenlit (dandelion) and Mezzona makes the …Continue reading here
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