Amazing Citrus Try these Sweet and Savoury Recipes
Why Cook with Citrus?
Suppose you are looking for a way to add more flavour when cooking. Adding citrus is a great option. Citrus adds acidic flavours to a dish. The impact of citrus depends on what you are cooking: It adds a fresher taste to meat and fish and a lighter taste to baked goods. Citrus is a great way to add some excitement to your go-to meals. Elevate your grilled chicken or fish with lemon or other citrus fruit.
When to add Lemon:
Lemon can be added when cooking meats and vegetables. You can marinate your meats in lemon or add lemon at the end of cooking. Another great option when cooking fish is to add lemon; when serving, it is a terrific finishing touch. Plus, a slice of lemon always makes the plate look more appealing! In many recipes, we recommend adding the zest of lemon because it enhances the flavour without the additional texture. Several desserts, including tarts and cakes, are improved with lemon!
When to add Orange:
Oranges can be added to create a savoury or sweet flavour. Adding sliced (peeled) oranges to a salad gives it more tang and texture, so you can get excited about choosing the healthier option for lunch or dinner. Salmon is delicious when cooked with sliced oranges. An olive oil cake made with citrus fruits is a must-try if you want a dessert! Orange marmalade is an excellent option for bread spreads.
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