Fig Tomato Salad Recipe @AtableenProvence
Paula KaneProvencal RecipesSaladTaste: Food & Drink

A Fig and Tomato Salad Combining the Flavours of Summer in Provence

This simple salad recipe combines slightly tart tomatoes with sweet, fresh figs (from your own tree if you are lucky enough). The figs counter-balance the acidity in the late-season tomatoes, and the cheese although optional adds some extra, creamy roundness to the flavours.

READ MORE →
Lavender Mint Meyer Lemonade @AtableenProvence
Paula KaneProvencal RecipesTaste: Food & Drink

Lavender Mint Meyer Lemonade a Refreshing Summer Drink

a new drink this summer – Lavender Mint Meyer Lemonade. It’s been unbelievably hot and sunny in Provence, pretty much non-stop. So this weather is a perfect time to sip while sitting in the shade, listening to cicadas while enjoying a gentle breeze. This lemonade is very refreshing and I am sure it has healing properties

READ MORE →
Tomato Goat Cheese Tart @ATableenProvence
AppetizerLunchtime MealsPaula KaneProvencal RecipesTaste: Food & Drink

Fresh Summer Flavours in a Tomato Goat Cheese Tart

In this simple tart I combine fresh, tasty tomatoes and local goat cheese. This one of my favourite savoury tarts when tomatoes are in season. It’s quite easy, served with a nice green salad

READ MORE →
Pain aux Noix Walnut Bread @AtableenProvence
BreadsPaula KaneProvencal RecipesTaste: Food & Drink

Pain aux Noix a Recipe for Walnut Bread

French walnuts are amazing, meaty, sweet, gorgeous.  So this is my attempt at recreating the best pain aux noix (walnut bread) I’ve ever had.

READ MORE →
Madelines French Recipe @ATableenProvence
Cakes & CookiesDessertPaula KaneProvencal RecipesTaste: Food & Drink

Madeleines a Classic French Recipe that are Easy to Make

However the reality is many recipes are quick and easy to make including these classic Madelines. Baked off fresh right before serving is best and easy to do. This recipe is courtesy of Daniel Boulud, but I added a little vanilla. I love vanilla

READ MORE →
Pizza Recipe @ATableenProvence
AppetizerLunchtime MealsPaula KaneProvencal RecipesTaste: Food & Drink

How to Make Perfect Pizza Dough

My two favourites are mushroom with asiago and “tartiflette” with crème fraîche, caramelized onions, potatoes and lardons. When I go to Pizza Phil’s in Bédoin, and when I can’t get it, I make it myself. Perfect Pizza dough recipe (PDF) or print the version below.

READ MORE →
Lapin à Moutarde Traditional Mustard Rabbit Recipe @AtableenProvence
Main CoursePaula KaneProvencal RecipesRabbitTaste: Food & Drink

Lapin à la Moutarde a Classic French Recipe

Lapin à la Moutarde is quintessential French dish is quite simple and packed with flavour. I love the addition of crispy herbs for texture, and you can happily substitute pork (photograph above) if you are opposed to or cannot find rabbit.  

READ MORE →
Croissants Pain aux Chocolate Recipe @ATableenProvence
BreadsPaula KaneProvencal RecipesTaste: Food & Drink

How to Make Croissants and Pain aux Chocolate

Croissants are not typically Provencal fare, but you can expect every respectable bakery to present their version of this French pastry for sale. However, if you want to find the good stuff listen to the Parisians debating where to find a decent baguette, the best tarte tropézienne and a croissant …

READ MORE →
Clafoutis Muscat Grapes @ATableenProvence
DessertFlans, Puddings & OtherPaula KaneProvencal RecipesTaste: Food & Drink

Clafoutis with Muscat Grapes

Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.

READ MORE →
Truffled Devilled Eggs @ATableenProvence
AppetizerPaula KaneProvencal RecipesTaste: Food & Drink

Truffled Devilled Eggs Taking your Mother’s Classic Recipe to Another Level

Devilled eggs might be one of the easiest appetizers to make. A bit old fashioned, this classic recipe was all the rage when our mothers were younger. However, the addition of truffle takes the recipe to a heightened level of sophistication. Truffled Devilled Eggs

READ MORE →