Cocktails for Autumn Weather
DrinksMaison Mirabeau WinesProvencal RecipesTaste

4 Gin-based Cocktails Inspired by Classic Movies

Cinema has been a huge part of French culture for some time, from classic movies set in Provence to celebrating undiscovered films at the Festival de Cannes. You can visit beautiful cinemas to enjoy locally-run showings of historical programming while you visit parts of France, or enjoy French influences in …

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DrinksMaison Mirabeau WinesProvencal RecipesTaste

Classic Gin Sour a Pink Gin Gimlet Cocktail

When it comes to classic cocktails, a Gimlet has been popular since at least 1928, when the word was first used to describe this libation. Short on ingredients gin, lime juice and sugar, this cocktail packs a punch. The Gimlet is also classified as a gin sour which we’ve given …

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Cocktail Rosé Gin Fizz
Maison Mirabeau WinesTasteWines and Spirits of Provence

Cocktail Time Rosé Gin Fizz Cheers to That

Sophie Bellard created this version of the cocktail – a Rosé Gin Fizz -using the new Mirabeau pink gin

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Lemon Meringue Tart Recipe
DessertMaison Mirabeau WinesPies & TartsProvencal RecipesTaste

Just Try to Resist this Lemon Meringue Tart Recipe

I love this tart, it might seem daunting but I’ve broken it down into three parts so open a bottle of rosé and have fun with it. You’ll be really happy with the results, I promise! I’ve made the pastry, but feel free to buy it, there are some amazing …

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Apple Cheddar Prosciutto Flatbread
AppetizerMaison Mirabeau WinesProvencal Recipes

Pink Lady Apple, Cheddar and Prosciutto Flatbread

At Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with …

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Easy Classic Chicken Provencal
Main CourseMaison Mirabeau WinesPoultryProvencal RecipesTaste

An Easy Dish Classic Chicken Provencal

When fall brings cooler air, you’ll want to warm up your tastebuds with delicious home-cooked meals that are sure to impress. This Chicken Provencal is a classic chicken dish that combines typical fall flavours like rosemary and thyme with Mirabeau Classic Rosé, which adds just the right je ne sais …

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Hake Pan-roasted with Chorizo and Chickpeas
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Pan-Roasted Hake with Chorizo and Chickpeas

This recipe comes from Chef Ben at Maison Mirabeau. He created the dish featuring pan-roasted hake in a warming stew of chickpea and chorizo. Hake is a white fish from the cod and haddock family, either of which would be fine substitutes. Here is how Chef Ben describes the fish, …

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Roasted Beets Burrata Side Thyme roasted beets, whipped burrata and hazelnuts
Maison Mirabeau WinesProvencal RecipesSide DishTaste

Roasted Beets and Burrata Tasty Autumn Side Dish

If you are a fan of beets, you probably like them raw or cooked then this recipe is one to add to your list. This tasty dish combines roasted beets with fresh burrata and hazelnuts. Aspiring chef Ben James served this recipe for an Autumn weather feast along with eight …

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Scallops Lemon Caper Butter
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Scallops with Lemon and Caper Butter

Hosting can be really stressful, but it doesn’t need to be! This zesty scallop dish was part of a canapé party last Christmas. However, scallops with lemon and capers are a perfect choice for an appetizer at any time of the year. Chill a bottle of Provencal rosé and enjoy …

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Grilled Sea Bream Fresh Seafood
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Recipe for Grilled Sea Bream Fresh Seafood

When you have the chance to eat fresh seafood never hesitate. Shifting your meals to accommodate the season and in this case, the fresh catch can be an incredibly enjoyable experience. Paired with a chilled bottle of Mirabeau Pure Rose, this grilled Mediterranean sea bream is a tender, succulent dish …

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