Sourdough Toasts with Melted Cheese, Figs and Grapes
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Sourdough Toasts with Melted Cheese, Figs and Grapes

Sourdough Toasts with Melted Cheese, Figs and Grapes are an easy-to-make appetizer, starter or a main course with a crunchy green side salad.  Our La Réserve, Maison Mirabeau’s first cuvée from Domaine Mirabeau, is a lovely food-friendly rosé. Due to its rich and creamy character, it will pair very nicely …

READ MORE  
Traditional Negroni Cocktail
DrinksMaison Mirabeau WinesProvencal RecipesTaste

Traditional Negroni Cocktail Made for the French Riviera

Maison Mirabeau has taken some liberty with the traditional Negroni it’s a classic cocktail, with a rosé twist! With equal parts of our Dry Gin, Lillet Rosé and Campari, it is the perfect aperitif cocktail. Cheers! The secret of a great Negroni is in the ice. More Cocktail Ideas from …

READ MORE  
Visiting Menton for Lemons French Riviera
Local Food ProducersMaison Mirabeau WinesTaste

Visiting Menton for Lemons on the French Riviera

When Life Gives You Lemons. We Make Gin! The Citron de Menton has been cultivated since the 15th century, reaching its peak in the 18th century, when millions of lemons were shipped to the United States and Russia. Plagued by scurvy, many sailors were saved by eating lemons. In the …

READ MORE  
Cocktail Gin Grape Fizz
DrinksMaison Mirabeau WinesProvencal RecipesTaste

Cocktail to Make a Gin and Rosé Grape Fizz

With warmer weather on the way, it’s time to start getting creative with our cocktails. Thai basil syrup is the perfect addition to this drink that everyone will love. Prepare the syrup at least three hours before serving for the best flavour! The refreshing combination of rosé grape juice and …

READ MORE  
Simple Spring Salad
Maison Mirabeau WinesProvencal RecipesSaladTaste

Make this Simple Spring Salad

This spring salad recipe is a creation by Lindsay’s Feast. The website’s founder, Lindsay shared that this salad is an annual staple for her and can be easily adapted to what’s available. The mozzarella can be substituted for feta or parmesan for example, or the fennel can be replaced with thinly sliced courgettes.

READ MORE  
Simple Dessert Blood Orange and Ricotta Cream
DessertFlans, PuddingsMaison Mirabeau WinesProvencal RecipesTaste

Simple Dessert Blood Orange and Ricotta Cream

Whenever it is blood orange season, we make a point of using this distinctive citrus in salads, cocktails and desserts. Below is a recipe for Blood Orange and Ricotta Cream is, a simple and delicious dessert you can make in no time. Enjoy this dessert with a glass of Pure …

READ MORE  
blank
DrinksMaison Mirabeau WinesProvencal RecipesTaste

Cocktail Twist Try a Rosé Negroni

Our limited edition Rosé Vermouth collaboration with Vault Vermouth was born out of a shared love for the aperitif culture and our passion to re-use and upcycle. Using our rosé wine from previous vintages and grape spirit from our gin production, we’ve created an aromatic Rosé Vermouth inspired by the …

READ MORE  
Cocktail Pomegranate Gin Tonic
DrinksMaison Mirabeau WinesProvencal RecipesTaste

Cocktail Time Pomegranate Gin and Tonic

Originally, we created this gin and tonic cocktail recipe for Halloween, but why wait that long to enjoy this drink? The recipe uses our Maison Mirabeau dry gin. A refreshing gin and tonic drink alternative for any occasion   Additional Drink Recipes:

READ MORE  
Mirabeau Valentine’s Gin Spritz Cocktail
DrinksMaison Mirabeau WinesProvencal RecipesTaste

Valentine’s Gin Spritz Cocktail a Sparkling Toast

Whether you are with friends or that special someone on February 14th, celebrate by starting your evening with a few bubbles. We combined two of our favourites, La Folie sparkling rosé, with our pink gin to create a festive version of a spritz. Enjoy this cocktail while you prepare our …

READ MORE  
Molten Chocolate Cake Fondant au Chocolate
Cakes & CookiesDessertMaison Mirabeau WinesProvencal RecipesTaste

Make this Molten Chocolate Cake for Your Valentine

You should, of course, celebrate your sweetheart every day, not just on Valentine’s. However, if you want to create an occasion out of February 14th, make this molten chocolate cake for that special person. The fondant au chocolat was the conclusion to a delicious Valentine’s menu from the Mirabeau Wine …

READ MORE