Pink Praline Brioche à la praline
Cakes & CookiesDessertMirabeau WinesProvencal RecipesTaste: Food & Drink

Pretty in Pink Praline Brioche à la Praline Recipe

Brioche à la Praline is a sweet treat from the gourmet city of Lyon. The recipe from the Mirabeau Wine kitchen is festive, perfect for guests or for that special someone. Don’t forget the rosé!

Pink Pralines are pink sugar-coated almonds, and a specialty from the city of Lyon, also known as the French capital of gastronomy.

READ MORE →
Wine Folly Provence Wines
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Discover Wine Folly the Essential Guide to Wines of Provence

Contributor blog post by Mirabeau Wine: Provence is blessed with a fantastic climate, especially for grapes! The region gets lots of sunshine and not too much rain with warm days and cool evenings. The Mediterranean moderates the temperatures and the famous “Mistral” wind keeps the vineyards dry, free of pests and …

READ MORE →
City Visit Aix-en-Provence
Explore: Travel in ProvenceMirabeau WinesVillages Towns and Cities

City Visit to Aix-en-Provence 5 Must-See Locations

By Sophie Bellard: 7am. Merchants set up their stalls in a beautiful square, surrounded by old high trees and sparkling fountains. Locals are sitting at the nearby café sipping an espresso and enjoying the cool morning breeze. It is not long before the square is filled with a crowd eager …

READ MORE →
Rosé Royale Cocktail
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Try this Rosé Royale for a Festive Cocktail

Rosé Royale is a cocktail recipe created for Mirabeau Wine by Lizzie King (the creator of Lizzie Loves Healthy). She created this pink-hued drink (with our rosé) and just enough bubbles to toast any occasion with good friends.

READ MORE →
Quince Puff Pastry Tarts Roasted Pecans @MirabeauWine
DessertMirabeau WinesPies & TartsProvencal RecipesTaste: Food & Drink

Fall Desert Quince Puff Pastry Tarts with Roasted Pecans and Vanilla Sauce

Quince are not a pretty fruit. Far from perfectly shaped they resemble an oversized, rock-hard pear. However, once peeled and stewed with sugar, like apples for a compote, quince are versatile. You can make a quince paste, which is delicious with cheese or follow this recipe for Quince Puff Pastry Tarts …

READ MORE →
Mushroom Roast Pumpkin Salad @MirabeauWine
Mirabeau WinesProvencal RecipesSaladTaste: Food & Drink

Marinated Mushroom and Roast Pumpkin Salad for Autumn Weather

Often, as the weather turns cooler the tendency is towards warm, slow-cooked meals, and roasted meats. These menus beg for a table of good friends and great wine. However, you don’t want the meal to be too “heavy” this tasty combination of autumn vegetables – marinated mushroom and roast pumpkin salad – is a perfect starter course

READ MORE →
Pavlova Recipe
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

Pavlova Recipe with Rose, Lychee and Raspberry with Etoile Rosé

Sophie Bellard and her two sisters (Marie and Alice) are a culinary trio who have discovered the Mirabeau en Provence wine selection. Now, they are creating delicious desserts including this Pavlova recipe with rose, lychee and raspberry to pair with Mirabeau wines.

READ MORE →
Provençal Aioli Dip wearecookandbaker-provencal-aioli-crudite-grazing-platter-recipe
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Provençal Aioli Dip and Crudité Grazing Platter a Tapas Style Appetizer

Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy …

READ MORE →
Radish Green Olive Tartare Sourdough Bread
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Radish Green Olive Tartare on Sourdough a Tangy Appetizer

This appetizer requires no cooking, which is perfect for a hot summer day. The preparation time is limited and the combination of red radish with green olive makes for a lovely tangy “tartare.” Enjoy the combination on top of fresh bread with a glass of chilled Mirabeau rosé and these other starters.

READ MORE →
Dessert Popsicles Rosé Grapefruit
DessertMirabeau WinesProvencal RecipesTaste: Food & Drink

BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower

Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.

READ MORE →