Fougasse with Sweet Onions, Olives and Anchovies
BreadsMirabeau WinesProvencal RecipesTaste: Food & Drink

Fougasse with Sweet Onions, Olives and Anchovies

Today, the border between France and Italy runs for 515 kilometres (320 miles) through mountainous terrain. However, prior to the 1860 Treaty of Turin, the border was much more fluid and so were the culinary traditions. Fougasse is a type of French flatbread from the Provence region; a bit like Provence’s …

READ MORE →
Visit Mougins Art Gastronomy
Explore: Travel in ProvenceMirabeau WinesVillages Towns and Cities

Visit Mougins for Art and Gastronomy

A few kilometres inland from Cannes, in the South of France, lies the picturesque medieval town of Mougins. With its charming narrow streets and creative vibe, Mougins is a drawcard for artists, designers and actors. The town is famous for its inviting museums, galleries and lively art scene. Mougins Means …

READ MORE →
Afternoon Château La Coste
Artists Inspired by ProvenceInspire: Art & CultureMirabeau Wines

Spend an afternoon at Château La Coste

After leaving Aix-en-Provence and its busy neighbourhoods, the winding road descends through a forest of pine trees and cork-oaks. After a 15km drive, at the bottom of a small valley, the eye catches a glimpse of metallic silver reflections. You have arrived at Château La Coste. Impressive concrete gates (from superstar …

READ MORE →
Scrambled Eggs Truffles Aups Provence Mirabeau en Provence
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Scrambled Eggs with Black Truffles from Aups, Provence

The best way to enjoy fresh truffles is with simple recipes that do not overpower the precious fungi. This recipe for Scrambled Eggs with Black Truffles (Brouillarde aux Truffe) is a delicious example.

READ MORE →
festive Christmas punch
DrinksMirabeau WinesTaste: Food & Drink

Festive Christmas Punch Recipe

The month of December is a special time of the year so why not toast the season with festive Christmas punch? This recipe by Virginia Bonvalet plays with the floral notes of our Etoile rosé.

READ MORE →
Thanksgiving Roast Chicken Rosé Mirabeau Wine
Main CourseMirabeau WinesPoultryProvencal RecipesTaste: Food & Drink

Thanksgiving Roast Chicken with Rosé Cranberry Sauce

There is nothing more straightforward and satisfying than roast chicken. Turkey is the go-to for most Thanksgiving tables in North America. However, it is not practical for a small group, and it’s a challenge to find turkey in France.

READ MORE →
Mirabeau Rosé Poached Pears Fall Recipe
DessertFlans, Puddings & OtherMirabeau WinesTaste: Food & Drink

Rosé Poached Pears a Fall Recipe

Rosé poached pears make an easy (and delicious) dessert whenever you find the ripe fruit in season.

READ MORE →
Savoury Muffins Pumpkin Cheese Mirabeau wine
BreadsMirabeau WinesProvencal RecipesTaste: Food & Drink

Savoury Muffins Pumpkin and Comté Cheese

Savoury muffins are a treat, so why not have a little fun and make them for Halloween? This version uses a slice of a big pumpkin (such as a Muscat) or a whole smaller variety such as Potimarron. Roast with some olive oil on a baking tray until soft, this …

READ MORE →
Olive Tapenade Crusted Cod
Fish & SeafoodMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Olive Tapenade Crusted Cod and Rosé Braised Fennel

This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost too beautiful to eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter …

READ MORE →
Green Melon Gazpacho Chilled Soup
Mirabeau WinesProvencal RecipesSoupTaste: Food & Drink

Green Melon Gazpacho Chilled Soup

Paula Sachs recipe turns traditional gazpacho on its head with this green melon version. The soup is easy to make, best served well chilled and suitable for vegan diets. No cooking required, which is terrific on hot summer days.

READ MORE →