Spicy Shrimp Côtes du Rhône Rosé Pairing
Provence WineZineTaste: Food & DrinkWines and Spirits of Provence

Spicy Shrimp Côtes du Rhône Rosé Pairing and Lucky Match

Contributor blog post by David Scott Allen: I’m a typical Virgo. I am very particular about things – from the color of my socks, to the route I drive to and from work. I would say that I am deliberate, especially when it comes to food and wine. I don’t do …

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Provencal Artichokes Goat Cheese Tapenade Recipe
François de MélogueProvencal RecipesSide DishTaste: Food & Drink

Provencal Artichokes Stuffed with Goat Cheese and Tapenade

Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into “Provence in a bite” to be enjoyed with some chilled rosé.

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Artichokes à la Barigoule Provencal Recipe
Provencal RecipesSide DishTaste: Food & DrinkViktorija Todorovska

Artichokes à la Barigoule a Classic Provencal Recipe

When perky artichokes announce the arrival of warmer weather, it is time to revisit Artichokes à la Barigoule a Provençal delight, rich, flavorful and complex. Fresh artichokes are usually available in local markets from spring through late summer. The garlic, carrots and fresh herbs give the dish its flavour. You can make this dish vegetarian by omitting the bacon.

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Le Clos Saint Roch outdoors Maussane Restaurants
Keith Van SickleRestaurant Recommendations in ProvenceTaste: Food & Drink

Le Clos Saint Roch a Great Restaurant Discovery in Maussane

“Every Day My Cooking Has to be Great”  Bon rapport qualité-prix. It means “good value for money” and it’s one of my favorite French expressions because…who doesn’t love a great value? So I was delighted to learn that Emmanuel Billaud, the chef at Le Clos Saint Roch in Maussane-les-Alpilles, was …

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Candied Clementines Clementines Confit Moroccan Spices
DessertProvencal RecipesTasha PowellTaste: Food & Drink

Candied Clementines Confit with Moroccan spices

You might think that this recipe Candied Clementines (Clementines Confit) with Moroccan spices has nothing to do with duck but, in fact, it uses a similar methodology of preservation only in this case with sugar and corn syrup.

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Domaine Henri Milan
Ashley TinkerTaste: Food & DrinkWines and Spirits of Provence

Sipping in St Remy Sampling Orange Wine by Domaine Henri Milan

Contributor Blog Post by Ashley Tinker: Natural Wine Trend If you’re not currently living in London, New York, Paris or Japan you may not have heard of orange wine or even biodynamic wine for that matter. We were first introduced to this type of wine five (5) years ago, while living …

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Rosé Provence Can Mirabeau Pure
Provence WineZineTaste: Food & DrinkWines and Spirits of Provence

Rosé from Provence in a Can – Pure Inspiration

Contributor blog post by Pamela O’Neill for Provence WineZine As craft beer brewers have demonstrated, cans are cool. Gone is their “dad’s beer” reputation. Cans are environmentally friendly, cheap, provide superb protection, and can go where bottles dare not tread. And, because they offer more surface area than a bottle label, …

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Château Miraval Muse Rosé Marc Perrin Chateau de Beaucastel
Provence WineZineTaste: Food & DrinkWines and Spirits of Provence

Château Miraval Muse a New Organic Rosé this Summer

Contributor blog post by Susan Manfull: Marc Perrin of Château de Beaucastel fame dropped by The Pierre Hotel in Manhattan’s Upper East Side this past week for a chat with a small group of wine writers. The rendezvous was part of a new partnership between the iconic hotel and the …

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Sirop Léger de Coquelicot Poppy Flower Syrup
Provencal RecipesTaste: Food & Drink

Refreshing Drink Sirop Léger de Coquelicot – Poppy Flower Syrup

The poppy flower petals (coquelicot pétales) colour the sugar water and give the liquid a slight floral flavour. The syrup is easy to make and a refreshing addition to plain or sparkling water.

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Domaine Dalmeran AoP Les Baux de Provence Vineyards
Jill BarthTaste: Food & DrinkWines and Spirits of Provence

Sample the Wines from the Alpilles Landscape that Inspired Vincent Van Gogh

Contributor blog post by Jill Barth: Driving the D99 into Saint-Rémy-de-Provence may be one of life’s most charming travel pleasures. The roadway is lined with iconic, cicada-filled Plane trees and in the distractingly near distance are the limestone-rich Alpilles, a preserved and biodiverse mountain range where civilization has persisted for 4,000 years. …

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