Crispy Salmon and Lemony Risotto
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Crispy Salmon with a Lemony Risotto Recipe

Salmon is a rich-flavoured fish that pairs well with most rosés but immediately came to mind as a fantastic pairing for our La Réserve Rosé as it mirrors some of the essential aromas and flavours of this limited edition wine. Please ensure you source your salmon as sustainably as possible …

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Chicken Black Truffles Mushroom Cream Sauce
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Chicken with Black Truffles and a Mushroom Cream Sauce

If you have never tried a dish with fresh black truffles, it’s honestly hard to know what all the fuss is about. Once your tastebuds have made the connection between the earthy aroma and the intense flavour, you begin to comprehend why chefs refer to these fungi as “black diamonds,” …

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Hearty Winter Stew Grillade Aigriada Saint Gilloise
BeefCook'n with ClassMain CourseProvencal RecipesTaste

For a Hearty Winter Stew try Grillade Saint Gilloise

A slow-cooked meat stew, Grillade Saint-Gilloise, might be the perfect winter recipe. A hearty meat dish, this recipe typically includes beef or bull (taureau) chuck, onions, anchovy fillets, and capers. Sometimes called agrillade, aigriade, in Arles broufade, in Provencal broufado.  The key to this recipe is the long marinating time. …

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Roast Chicken Mediterranean Twist with colatura di alici
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Roast Chicken with a Mediterranean Twist

Once again, I am playing with a recipe from The NY Times. They had a roast chicken recipe that I liked… well, sort of. Honestly, it sounded like a mess on a plate, and I really like to present things with great eye appeal and great flavour. Well, that and …

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seared duck ground cherry chutney
David Scott AllenMain CoursePoultryProvencal RecipesTaste

Seared Duck Breast with Ground Cherry Chutney

The other day I got a text from my friend, Jill, that our local store had gooseberries and did I want any? What a silly question! Of course, I wanted some gooseberries. Within seconds I was dreaming of the gooseberry-almond cake from my days in Heidelberg, Germany. When Jill arrived …

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cumin roasted pork chops
David Scott AllenMain CoursePorkProvencal RecipesTaste

Wine Pairing with Cumin-Roasted Pork Chops

What’s for dinner? It is a question I have asked myself daily for the past 400 days. Yes, I have cooked every meal since mid-March 2020 at home. No restaurants, no take-out, nothing. But, if you know me, you know I rather enjoyed it, especially these cumin-roasted pork chops. In …

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Chicken Fricassée à la Provencal
Cook'n with ClassMain CoursePoultryProvencal RecipesTaste

Delicious Dinner Chicken Fricassée à la Provencal

Fricassée is a traditional French stew made with meat browned in butter, served in a delicate sauce made from stock. You can alternate the meat in this recipe with rabbit, veal, or duck for a dish easily mistaken for a gourmet meal. The sauce is bright and full of flavour. …

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Easy Classic Chicken Provencal
Main CourseMaison Mirabeau WinesPoultryProvencal RecipesTaste

An Easy Dish Classic Chicken Provencal

When fall brings cooler air, you’ll want to warm up your tastebuds with delicious home-cooked meals that are sure to impress. This Chicken Provencal is a classic chicken dish that combines typical fall flavours like rosemary and thyme with Mirabeau Classic Rosé, which adds just the right je ne sais …

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Hake Pan-roasted with Chorizo and Chickpeas
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Pan-Roasted Hake with Chorizo and Chickpeas

This recipe comes from Chef Ben at Maison Mirabeau. He created the dish featuring pan-roasted hake in a warming stew of chickpea and chorizo. Hake is a white fish from the cod and haddock family, either of which would be fine substitutes. Here is how Chef Ben describes the fish, …

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Grilled Sea Bream Fresh Seafood
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Recipe for Grilled Sea Bream Fresh Seafood

When you have the chance to eat fresh seafood never hesitate. Shifting your meals to accommodate the season and in this case, the fresh catch can be an incredibly enjoyable experience. Paired with a chilled bottle of Mirabeau Pure Rose, this grilled Mediterranean sea bream is a tender, succulent dish …

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