Traditional Provencal Pot au Feu Recipe from Provence
BeefFrançois de MélogueMain CoursePorkProvencal RecipesTaste

Provencal Pot au Feu a Traditional Recipe from France

Growing up, the beginning of winter was marked by the first pot au feu appearing on our table. My mother’s version is more traditional and typical of what you would find in most homes. It is made with different cuts of beef that are slowly simmered together. The vegetables are …

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Traditional Beef Daube from Provence with White Wine
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

Traditional Beef Daube from Provence: A Stew Made with White Wine

What is a daube? It’s a slow-cooked beef stew served in Southern France, especially Provence. When I look at daube recipes and compare them to other beef stew recipes or bœuf bourguignon, there are a lot of similarities, but daube has a lighter body, more like a soup. For me, …

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sablefish in lemon cream over lavender fettucine
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Seafood Pasta with Lemon Cream and Lavender Fettuccine

As we enjoy the coolness of autumn, I think of the spent fields of lavender covering the Provence countryside, once vibrant, purply-blue, and fragrant fields. I wanted to reclaim a bit of that summer feeling by creating today’s recipe for Sablefish in Lemon Cream over Lavender Fettucine. I paired it …

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Marseille Food Lovers Video
Fish & SeafoodMain CourseProvencal RecipesTasteVirginie Van Der Wees

The Story of Bouillabaisse: Marseille’s Seafood Delicacy and a Recipe

When French immersion students stay with us, they are always surprised that my children love garlic confit, olives, and fish soup. So, sometimes we eat bouillabaisse at home. My cousin lives in Marseille and has a delicious bouillabaisse recipe shared below in English and French. In this article, I will …

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Arroz con Pollo Delicious Paella Recipe
David Scott AllenMain CoursePoultryProvencal RecipesTasteWines and Spirits of Provence

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, …

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Roasted Chicken with Herbes de Provence
Main CoursePoultryProvencal RecipesStephanie VillegasTaste

Easy Recipe for Roast Chicken Legs with Herbes de Provence

The brining process makes these roast chicken legs extra succulent, and the zesty lemon and herbes de Provence sauce elevate the flavour. The citrusy notes from the lemon harmonize seamlessly with the aromatic herbs, infusing the chicken with a burst of freshness and complexity. The symphony of flavours transforms this …

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cremoso de mote
David Scott AllenMain CourseProvencal RecipesTasteVegetarian

Wheat Berry Risotto with Vegetables a Vegetarian Main Course

This recipe for Cremoso de Mote is my soft wheat berry risotto variation. It is a dish that we ate twice while visiting Easter Island in 2019. Soft wheat berries (trigo mote) are cooked risotto-style, then sautéed vegetables are added. I didn’t get an exact recipe from the chef, but …

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Recipe for Braised Lamb with fennel and orange from Sisteron
Chef Burnell ShivelyLambMain CourseProvencal RecipesTaste

Recipe for Sisteron Braised Lamb with Orange and Fennel it’s Delicious

When the sun sets early on cold days, nothing is quite like the inviting aroma of Sisteron braised lamb simmered in the oven. Orange and fennel combine with the meat for a warm, zesty flavour. In Provence, lamb from Sisteron in the Alpes de Haute Provence is considered some of …

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Provencal Beef Stew Daube of Beef a la Provencale
BeefFrançois de MélogueMain CourseProvencal RecipesTaste

My Recipe for a Traditional Provencal Beef Stew a Daube

A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, …

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Paella Negra
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Learning to Cook Paella

You are correct if you think paella is not a typical French recipe. The origins of this rice-based dish are certainly Spanish, from the Valencia region. However, as with many culinary traditions, recipes have evolved and travelled within Europe and beyond. Most markets in Provence have at least one vendor …

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