The #1 Insult to the French Palate
Barefoot Blogger · TasteSugar.
Who would think that the French, with all their pastry and chocolate shops, would be offended by sugar?
I learned it the hard way.
After two years living in the south of France, I’ve discovered that the French have an aversion to overly sugary foods. The first hint I got was when …Continue reading here to find out how our Barfeoot Blogger discovered that despite all the pastry shops that you see in France, some foods are just not supposed to be sweet.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Choose the design of Nice’s trams!Next Post
Touring the World with Untours TravelRelated Provence Articles
Sweet Fougasse Recipe from Aigues Mortes, France
November 1, 2021
This fougasse recipe comes from the old fortified city of Aigues-Mortes in the Gard, a beautiful Southern France area. Often reserved for the holidays, enjoy this sweet, chewy bread all year-round. Serve fougasse with other pastries or enjoy it on its own for a satisfying treat! Book a cooking class, online or in-person, to discover …
Easy Side Dish: Sautéed Potatoes, Peppers and Onions
January 25, 2021
Potatoes are versatile vegetables that can be prepared in a myriad of ways. This recipe for simple sautéed potatoes with peppers and onions is so delicious it could steal the spotlight, but also make a wonderful addition to almost any dish! Pair them with eggs for a hearty breakfast, a roast chicken for lunch, or …
Egg Whites and Angel Food Cake with Citrus Sauce
July 30, 2018
Angel Food Cake is not a French creation. Although French chefs cannot claim the invention of this white sponge cake, they have always worked with the essential ingredients: stiff egg whites, cream of tartar, cake flour, and sugar. Stiffly, beaten egg whites are the key to the delicate light texture of souffles…
No Joke! Make this April Fools’ Pastry the Poisson d’Avril feuilleté
April 1, 2021
The French love the flaky, sweet Galette des Rois (that we enjoy in January) so much that they find excuses to eat more of it all year long. For example, this recipe for the fish-shaped pastry is a creative take on the beloved Galette des Rois. While it might not technically be a traditional French …
No Comment