Herbes de Provence Canada Okanagan Lavender & Herb Farm
Carolyne Kauser-AbbottLocal Food ProducersTaste

Back In Stock! Herbes de Provence From Canada’s Okanagan Valley

The Okanagan Lavender & Herb Farm is one of over 5,400 farms in western Canada’s Thompson-Okanagan Region. This family-operated farm grows flowers and herbs on its property, producing high-quality botanical products. They sell products for face and skin care, aromatherapy, and culinary items such as herbes de Provence. Shop for …

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Craft Beers in Provence
Carolyne Kauser-AbbottLocal Food ProducersTasteWines and Spirits of Provence

Discover the Best Craft Beers in Provence at These 10 Microbreweries

Provence is a famous winemaking (and drinking) country. The region has a justified reputation in wine circles for terrific rosé blends, celebrated reds and coveted whites from Châteauneuf du Pape, and the outstanding production of crus from the Côte du Rhone vineyards. So, perhaps it’s unsurprising that beer is not …

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L'Esplaï du grand Bar des Goudes Bouillabaisse in Marseille
Carolyne Kauser-AbbottLocal Food ProducersTaste

Where to Eat Bouillabaisse in Marseille, a Classic Seafood Dish from Provence

Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality …

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Discovering Provence's Almond Trees
Local Food ProducersTasteVirginie Van Der Wees

Discovering Provence’s Almond Trees and Wonderful Recipes

The following text, in English and French, is a short introduction to discovering Provence’s almond trees and a few recipes. In the Provencal countryside, it is common to see almond trees growing in the wild. Several regional producers cultivate almonds for local consumption and use in local confectioneries like the …

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Drôme Provencal Map Google 2023
Carolyne Kauser-AbbottLocal Food ProducersTaste

The Drome Provencale 6 Food Specialties Tastes Worth Trying

The Drôme Provençale, despite the name and the Mediterranean landscapes, is technically part of the Auvergne-Rhône-Alpes region and not Provence. As a result of its natural setting, the Drôme Provençale has several food specialties that intersect the culinary boundary between the South and North. Below we highlight the six (6) …

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Black Truffles in Provence
Keith Van SickleLocal Food ProducersTaste

Richerenches, The Truffle Capital of the World or at Least Provence

The black truffle season has begun, thrilling chefs the world over. Black truffles are one of the culinary delicacies of France, and their pungent, earthy taste enlivens many a plate. One classic dish is scrambled eggs with truffles, a simple recipe that lets the flavour of the truffles shine through. …

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Sweet Treats Calissons from Provence
Carolyne Kauser-AbbottLocal Food ProducersTaste

Order Sweet Treats from Provence for the Holidays

For the end-of-year celebrations, what is better than giving or receiving a selection of sweet treats? Remember Provence offers different and exclusive compositions of Provençal and artisanal chocolates and sweets. Fruidoraix, a family-run company, has produced these confectioneries for over 140 years. The fabrication expertise has been passed along through …

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Chestnut Festival Revest-du-Bion
Julie WhitmarshLocal Food ProducersTaste

A Must! The Chestnut Festival in Revest-du-Bion in Provence

Last year, we enjoyed a mild autumn in Provence, which is not always the case in the South of France. The pleasant temperatures meant we could get out cycling and for long walks. It also allowed us to visit some of our favourite brocantes and the semi-annual Antiques, Art, and …

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Flour Stock growing Ancient Grains Var Provence
Chef Burnell ShivelyLocal Food ProducersTaste

Growing Ancient Grains in the Var Dedication to Tradition in Provence

Did you know that the word cereal comes from Ceres, that beautiful Roman goddess of harvest and agriculture? Humans have been cultivating grains since time immemorial; even Neanderthals collected them to bake into some reasonably complex dishes (mentioned in the blog post Breaking Bread in Palestine on my website). Grains, …

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Easy Entertaining Make a Charcuterie Cheese Board
Guest PostLocal Food ProducersTaste

Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

READ MORE  Cheese and Charcuterie Pairings: Showcasing the Best of Provençal Artisanal Products