Croissants Pain aux Chocolate Recipe @ATableenProvence
BreadsPaula KaneProvencal RecipesTaste: Food & Drink

How to Make Croissants and Pain aux Chocolate

Croissants are not typically Provencal fare, but you can expect every respectable bakery to present their version of this French pastry for sale. However, if you want to find the good stuff listen to the Parisians debating where to find a decent baguette, the best tarte tropézienne and a croissant …

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Provence Lifestyle Mont Ventoux @Atableenprovenc
Carolyne Kauser-AbbottLiving in ProvencePaula Kane

Why Canadian Paula Kane Chooses the Provence Lifestyle

Paula Kane spends nine months a year dreaming of her life in Provence and the balance of the year soaking up all the beauty that the region offers. The saying might be that opposites attract, but a Canadian girl who like to cycle, loves food, wine and Provence sounded just a …

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Clafoutis Muscat Grapes @ATableenProvence
DessertFlans, Puddings & OtherPaula KaneProvencal RecipesTaste: Food & Drink

Clafoutis with Muscat Grapes

Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.

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Truffled Devilled Eggs @ATableenProvence
AppetizerPaula KaneProvencal RecipesTaste: Food & Drink

Truffled Devilled Eggs Taking your Mother’s Classic Recipe to Another Level

Devilled eggs might be one of the easiest appetizers to make. A bit old fashioned, this classic recipe was all the rage when our mothers were younger. However, the addition of truffle takes the recipe to a heightened level of sophistication. Truffled Devilled Eggs

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Trompette de la Mort Tarte Wild Mushroom Tart
Main CoursePaula KaneProvencal RecipesTaste: Food & DrinkVegetarian

Mushroom Season: Tarte aux Trompette de la Mort a Wild Mushroom Tart Recipe

his is a recipe Didi and I made up (mostly Didi!) when given an enormous bag of freshly foraged Trompette de la Mort mushrooms. It’s wonderful as a starter, but could easily be a full meal when paired with a nice salad. Any mushrooms will do, but wild mushrooms do seem to really make this. If you can’t be bothered to make the béchamel, it’s fine without.

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Food Matters Restaurant List @TableenProvence
Paula KaneRestaurant Recommendations in ProvenceTaste: Food & Drink

Food Matters in Provence a Short List of Favourite Restaurants

Contributor blog post by Paula Kane: Eating out in Provence is a challenge. I leap into panic mode when someone says, “let’s go out for lunch or dinner”.  I know most people think eating out in France is a dream, and it can be. Around here it’s difficult to find simple, …

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Autumn Provence @ATableenProvence
Paula Kane

Telling the Truth about Autumn in Provence and Fall Recipes

Contributor blog post by Paula Kane: Oh autumn, with your pretty colours, your shifting light and cool days. Everyone seems to be madly in love with you. “My favourite time of year” appears to be the overwhelming sentiment. So why exactly is it that I don’t feel that same way …

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Cycling Provence @AtableenProvence
Explore: Travel in ProvencePaula KaneStay Fit in Provence

Cycling Thoughts While Pedalling in Provence

Contributor blog post by Paula Kane: I read an article a while back about what people think about when running. It was rather humorous and it got me thinking—about thinking. I’ve often looked back after rather trying trips on the bike and gone through what my mind was focusing on. …

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Sun setting over the vines at Le Clos de Caveau Provence Love
Paula Kane

Provence it’s Love. Just Love.

Contributor blog post by Paula Kane: It’s that time again. Time to pack up and head back to Canada. As my friend said, you miss Provence before you even leave it. It’s so true and I am not sure many would understand this sentiment, but she does. It’s a feeling …

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Provence Bureau Branch Office Lavender Sault
Paula Kane

South of France Bureau in Provence

Contributor blog post by Paula Kane: My dear friend Elspeth spends much of her summer at her cottage in Ontario and often refers to it as the “northern branch of EC Consulting”. I like this idea so much I am stealing it. And this last week, Vacqueyras has truly been the …

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