A Wintery Daube Provençale
Now that winter has truly arrived in Provence, we all enjoy warmer and richer food than we do most year-round. Contrary to popular belief, it gets incredibly cold here (though not for very long), and a delicious warm stew makes everyone in the family happy. Continue reading here for the original Maison Mirabeau post for this traditional Provencal recipe with a twist. Their recipe includes dried or frozen chestnuts, polenta, mascarpone and dark chocolate!
More Daube Recipe Variations
![Provencal Beef Stew Daube of Beef a la Provencale](https://perfectlyprovence.co/wp-content/uploads/2023/02/Daube-of-Beef-100x100.jpg)
![Beef Daube Provencal Recipe Virginie in Provence La Daube Provencal](https://perfectlyprovence.co/wp-content/uploads/2023/06/Virginie-in-Provence-La-Daube-Provencal-100x100.jpg)
![Pork Cheek Daube](https://perfectlyprovence.co/wp-content/uploads/2018/09/Pork-Cheek-Daube--150x150.jpg)
![Provencal Lamb Daube Gedda](https://perfectlyprovence.co/wp-content/uploads/2020/09/Gui-Gedda-Daube-Lamb-Stew-150x150.jpg)
![Provencal Lamb Stew Daube Recipe White Wine](https://perfectlyprovence.co/wp-content/uploads/2019/06/Provencal-Lamb-Stew-Daube-Recipe-White-Wine-150x150.jpg)
No Comment