Mulled Wine Vin Chaud
Cook'n with ClassProvencal RecipesTaste: Food & DrinkWines and Spirits of Provence

Warm-up the Holidays with Mulled Wine – Vin Chaud

What’s a Christmas market in France be without some mulled wine? In fact, what is winter without mulled wine? As one of our followers pointed out, it also adds such a delicious smell to your house. Enjoy (in moderation of course). The advantage to making it yourself is that you …

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Red Wine Poached Saumonette (Spiny Dogfish)
Cook'n with ClassFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Red Wine Poached Saumonette (Spiny Dogfish)

There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.

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Rose Vegetable Tart
Cook'n with ClassLunchtime MealsProvencal RecipesTaste: Food & Drink

A Vegetable Tart Almost to Beautiful to Eat

This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.

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Chocolate Lava Cakes Candied Ginger
Cakes & CookiesCook'n with ClassDessertProvencal Recipes

Chocolate Lava Cakes with Candied Ginger for Dessert

Dessert does not need to be complicated, but it should be delicious. These little chocolate lava cakes are just the right size to satisfy a sweet tooth without being decadent.

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Cauliflower Salad Cilantro Pesto
Cook'n with ClassProvencal RecipesSide DishTaste: Food & Drink

Super Sides: Cauliflower Salad with Cilantro Pesto

But, at Cook’n with Class we are not concerned about culinary superstars rather easy to follow recipes with delicious results.  Try this side dish of Cauliflower Salad with Cilantro Pesto with your Thanksgiving turkey or Christmas spread.

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Quick Coq au Vin
Cook'n with ClassMain CoursePoultryProvencal RecipesTaste: Food & Drink

Quick Coq au Vin a French Classic Made Easy

Students for our cooking class come from all over the world.  We have had the pleasure of meeting Americans, Australians, Asians, Europeans, and even a Candian couple who returns every year for a refresher workshop (or two). Without fail, whether these folks consider themselves cooks or beginners they want easy recipes. This recipe for Quick Coq au Vin meets that request, enjoy cuisine à la Française made easy.

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Squid Ink Pasta With Squid and Rosé
Cook'n with ClassFish & SeafoodMain CourseProvencal Recipes

Squid Ink Pasta with Squid

This Squid Ink Pasta with fresh squid and tomatoes is a striking main course. The black pasta, red tomatoes and squid are a wonderful savoury combination. Enjoy any time of year.

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Lentil Sausage Sweet Paprika Soup Cook'n with Class
Cook'n with ClassProvencal RecipesSoupTaste: Food & Drink

Hearty Lentil Soup with Sausage and Sweet Paprika

This recipe for lentil soup with sausage, lots of vegetables and a hint of sweet paprika is a filling meal for lunch or dinner. Bundle up and enjoy the change of seasons.

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Peche Peach Melba Served
Cook'n with ClassDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Pêche Peach Melba with Raspberry Coulis a Recipe for Stone Fruit Season

The only problem with stone fruit (apricots, peaches, nectarines, and plums) is that they all appear in the markets around the same time of year. What to do with the bounty of produce?  Make dessert of course. Enjoy this easy recipe for Peach Melba – Pêche Melba with a raspberry coulis. This …

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Verbena Ice Cream
Cook'n with ClassDessertFlans, Puddings & OtherTaste: Food & Drink

Lemony Sweet Verbena Ice Cream to Beat the Summer Heat

It’s not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.

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