The Beautiful Colourful Ochres of Roussillon
Another Beautiful Village Friends and others headed to Provence often ask where they should go during their once-in-a-lifetime visit to Provence. It is a hard question as most visitors have only six (6) days since they usually arrive on Saturday afternoon and depart the following Saturday morning; there are so …
Another Beautiful Village Friends and others headed to Provence often ask where they should go during their once-in-a-lifetime visit to Provence. It is a hard question as most visitors have only six (6) days since they usually arrive on Saturday afternoon and depart the following Saturday morning; there are so …
Meyer Lemon Pie a Slice of Sunshine
It’s my observation that people who enjoy cooking are split between folks who like baking and those who prefer not to deal with desserts. Within the baker category, it gets even more complicated, with those who don’t like baking pies. I love making pies, and this Meyer Lemon pie, I …
It’s my observation that people who enjoy cooking are split between folks who like baking and those who prefer not to deal with desserts. Within the baker category, it gets even more complicated, with those who don’t like baking pies. I love making pies, and this Meyer Lemon pie, I …
It is Possible to Visit Provence on a Budget Holiday
When imagining Provence, perhaps you think of three-star Michelin restaurants serving snails with white truffles, paired with decades-old Bandol rosé. Sure thing, but regular French people also live in Provence and don’t have that much money to spare on a meal. Smart tourists will follow the local’s lead and can …
When imagining Provence, perhaps you think of three-star Michelin restaurants serving snails with white truffles, paired with decades-old Bandol rosé. Sure thing, but regular French people also live in Provence and don’t have that much money to spare on a meal. Smart tourists will follow the local’s lead and can …
La Ferme Chapouton in Grignan and Many Reasons to Visit
Lunch at La Ferme Chapouton We have made several visits to the village of Grignan in the Drôme Provençale, an area that falls between the Rhône River and the Alps north of the Vaucluse. A few weeks ago with friends Steve and Mary, we decided to go to Grignan, to try …
Lunch at La Ferme Chapouton We have made several visits to the village of Grignan in the Drôme Provençale, an area that falls between the Rhône River and the Alps north of the Vaucluse. A few weeks ago with friends Steve and Mary, we decided to go to Grignan, to try …
Seared Lamb Medallions with Asian Flavours
The following recipe for seared lamb medallions with an Asian inspired tamari-ginger glaze is a happy consequence that I almost butchered. It wasn’t a special occasion, but I had a menu plan to pair with a red wine blend from Domaine de la Citadelle – Gouverneur Saint-Auban Rouge. The result …
The following recipe for seared lamb medallions with an Asian inspired tamari-ginger glaze is a happy consequence that I almost butchered. It wasn’t a special occasion, but I had a menu plan to pair with a red wine blend from Domaine de la Citadelle – Gouverneur Saint-Auban Rouge. The result …
Calissons d’Aix a Recipe for Sweet Perfection
While Calissons d’Aix are a Provencal holiday treat —they are one of the thirteen traditional desserts served at Epiphany — I tried my first on a beautiful summer’s day in Aix-en-Provence. Candy is certainly not the only reason to visit Provence, but for this sweet treat, Aix marks the spot.
While Calissons d’Aix are a Provencal holiday treat —they are one of the thirteen traditional desserts served at Epiphany — I tried my first on a beautiful summer’s day in Aix-en-Provence. Candy is certainly not the only reason to visit Provence, but for this sweet treat, Aix marks the spot.
Homemade French Lemon Tart to Beat the Blues
This spring when were house-bound due to the Covid-19 pandemic, it would have been easy to feel down. But, that’s not the way we roll in our home, we start baking and cooking to lift the spirits. When life gives you lemons you might make lemonade. I will always make a …
This spring when were house-bound due to the Covid-19 pandemic, it would have been easy to feel down. But, that’s not the way we roll in our home, we start baking and cooking to lift the spirits. When life gives you lemons you might make lemonade. I will always make a …
Gardens and Charming Villages a Visit to Provence
Emily Durand, the founder of Your Private Provence, decided to turn her Covid-19 lockdown experience from lemons into lemonade. She refined her ideas for small-group tour itineraries in Provence, resulting in a delightful combination of charming villages, gardens and comfortable accommodations. Vaucluse Vineyards and Views The eight (8) night trip …
Emily Durand, the founder of Your Private Provence, decided to turn her Covid-19 lockdown experience from lemons into lemonade. She refined her ideas for small-group tour itineraries in Provence, resulting in a delightful combination of charming villages, gardens and comfortable accommodations. Vaucluse Vineyards and Views The eight (8) night trip …
Market-Inspired Salmon with Onion Compote
The following salmon recipe was definitely market-inspired. I created the onion compote with tiny I’itoi (pronounced ee-EE-toy) onions an old-world crop.
The following salmon recipe was definitely market-inspired. I created the onion compote with tiny I’itoi (pronounced ee-EE-toy) onions an old-world crop.
Grilled Sea Bass with Romesco Sauce
Romesco sauce originates from the fishing community in Catalonia, Spain. A place where red peppers, garlic and a bit of piment are well-entrenched in the local cuisine.
Romesco sauce originates from the fishing community in Catalonia, Spain. A place where red peppers, garlic and a bit of piment are well-entrenched in the local cuisine.