Meyer Lemon Pie a Slice of Sunshine
David Scott Allen · Dessert · Pies & Tarts · Provencal Recipes · TasteIt’s my observation that people who enjoy cooking are split between folks who like baking and those who prefer not to deal with desserts. Within the baker category, it gets even more complicated, with those who don’t like baking pies. I love making pies, and this Meyer Lemon pie, I call Arizona Sunshine pie.
If you haven’t been to Arizona, these photos might tempt you to book a trip.
Meyer Lemon Sunshine Pie
This sweet-sour dessert is quick to prepare and is sure to tempt even the non-dessert lover.
Ingredients
- 1 1/3 cups flour
- 8 tbsp unsalted butter chilled and cubed
- 1/4 cup ice water
- 1 Meyer lemon about 5 ounces, preferably organic
- 1 Lisbon lemon for the zest, preferably organic
- 4 large eggs
- 8 tbsp unsalted butter melted
- 1 tsp vanilla
- 1/2 tsp Fiori di Sicilia
- 1 1/2 cups sugar
Instructions
- Preheat oven to 350°F.
- Place flour in the bowl of a food processor fitted with the steel blade. Distribute chilled butter cubes over the flour. Pulse 12 times.
- Drizzle water over the flour/butter mixture and pulse until dough begins to clump around the base of the blade.
- Remove the dough and place it on a lightly floured board.
- Briefly knead into a ball, then flatten to a disc and, using a floured rolling pin, roll into an 11-inch round, about 1/8-inch thick.
- Place the dough in a deep 9-inch pie plate and trim the edges, then crimp. Place in the refrigerator while you make the filling.
- Wash the Meyer and Lisbon lemons well. Cut the Meyer lemon in half lengthwise, then cut each half lengthwise. Cut the quarters into 1/4-inch slices. This will allow you to remove all the seeds.
- Using a micro plane or box grater, finely grate the zest of the Lisbon lemon. Reserve the rest of the Lisbon lemon for another use.
- Place the Meyer lemon pieces (with skin) in a blender along with the grated zest. Add the eggs, butter, vanilla, Fiori di Sicilia, and sugar. Blend until smooth.
- Pour the mixture into the unbaked pie crust and bake for 40 minutes or until set.
- Let the pie cool, then chill in the fridge or serve at room temperature.
Tried this recipe?Let us know how it was!
Other Lemony Desserts:
This Lemon Tart is a Perfect Finish to any Meal
Sweet, Creamy and Tangy Dessert Lemon-Lavender Hearts with Lemon Curd
Sweet Treats Lemon Olive Oil Mini Cakes
Lemon Tart for any Season (and Reason)
A Twist on Lemon Tart – Tarte à l’Orange
Lemon, Almond and Yoghurt Cake
Lemon Tart a Sweet and Sour Balance
Châteauneuf-du-Pape Full day Wine Tour with the sommelier-guide and 3 winery visits
Discover one of the most famous red wine-producing areas of France, Châteauneuf-du-Pape, with this wine tour! You will start the day with the discovery of Châteauneuf-du-Pape and its history.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Why Arles is a Must-See City in ProvenceNext Post
Green Melon Gazpacho Chilled SoupRelated Provence Articles
Galette Provençale a Holiday Dessert Recipe
December 10, 2021
Discover the Galette Provençale If you don’t have a galette variation in your country, you can very well make it yourself. While you cook, the children in the family can have fun making wreaths. It really is a very festive time. Moreover, this cake really encourages conviviality, between friends and/or colleagues. I give you in …
Swiss Chard Tart a Classic Niçoise Dessert
June 29, 2020
How do you meet anyone in 2020? Without the help of Zoom and Instagram, it would be nearly impossible. Admittedly, I spend a bit too much time on Instagram (perhaps there is a therapist out there), but it’s hard not to, especially with mouthwatering culinary images like those of frenchified_wife. A traveller and passionate cook, …
Lavender Mint Meyer Lemonade a Refreshing Summer Drink
July 25, 2018
a new drink this summer - Lavender Mint Meyer Lemonade. It’s been unbelievably hot and sunny in Provence, pretty much non-stop. So this weather is a perfect time to sip while sitting in the shade, listening to cicadas while enjoying a gentle breeze. This lemonade is very refreshing and I am sure it has healing properties…
Summer’s Here Make Lavender Ice Cream
June 29, 2021
Provence’s lavender fields are incredible fields of bright purple that seem to go on for miles, a must-see if you’re ever travelling to the area. Typically, they’re in full bloom in June, with the harvest planned for mid-July. If you love the delicately sweet aroma of lavender, imagine how much you’ll love it in a …
No Comment