Paris-Part-Time-Book-Cover
Books on ProvenceCarolyne Kauser-AbbottInspire

Who Doesn’t Dream of Paris Part Time? A Book Review

Lisa Baker Morgan did not plan to live in Paris, although she dreamed of spending time in the “City of Lights.” She certainly did not intend to write a book called Paris, Part Time, but life takes us on an uncharted journey, and as a result, this lady has her …

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Fall Wellness Giveaway
Carolyne Kauser-AbbottInspireShopping & Gifts

Giveaway! Focus on Wellness this Fall

The way 2020 has unfolded, it’s time to devote some energy and focus on your wellbeing. We are thrilled to announce a giveaway with two of our partners, based in Aix-en-Provence, Audrey Archambault (Nutrition and Wellness Coach) and Rose et Marius (luxury perfume brand). The giveaway runs until October 7, …

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Fish Fennel Chowder Soup
David Scott AllenProvencal RecipesSoupTaste

Fish and Fennel Chowder Soup

In Provence, with ready access to fresh seafood use cod (cabillaud) or sea-bream (daurade). We decided to serve this fish and fennel chowder around our outdoor fireplace enjoying an al fresco dinner with friends.

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Fall Dinner Party Menu from Provence
François de MélogueProvencal RecipesSeasonal MenusTaste

Try this Fall Dinner Party Menu with Provencal Flavours

Autumn in Provence Fall is a beautiful season in the South of France, but regardless of where you live, the season’s arrival signals shorter days. The lingering summer light becomes more radiant, casting an ethereal golden hue across our dinner table. You can enjoy the residual effects of Provencal summer …

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French Desserts Plum Clafoutis
DessertFlans, PuddingsProvencal RecipesTaste

French Desserts Make Plum Clafoutis

During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.

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Provence Fall Festivals 2022
Carolyne Kauser-AbbottInspireWhat's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2020 Events

Festivals and Fall Events in Provence Fall in Provence directs you towards a heartier menu. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) roasted with herbes de Provence, root vegetables and delicious red wine blends. At this time of year, the hiking is fabulous, biking is possible, and golfers might …

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Palais du Justice. Place des Prêcheurs
Carolyne Kauser-AbbottExploreGuided Holiday Tours

Aix Walking Tours Fun Way to Discover Provencal History

The Seaward family settled in Provence after touring the world for 15 months. In July 2019, Richard Seaward launched – Aix Walking Tours – inspired by some of the city walks that they enjoyed during their global journey. After a fast-paced career, Richard chose to slow-it-down and focus on small-group …

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Pilgrimage Sacred Sites France Largest Black Madonna in the World Saint Jean Cap Ferrat
Carolyne Kauser-AbbottInspireProvencal History & Traditions

Author’s Pilgrimage Discovering Sacred Sites in France

Based in the United States, author Raylene Abbott’s work surrounds spiritual training with mentors from Native American and other sacred backgrounds. Her studies of the Black Madonna began in 1992 and eventually led to a lengthy stay in France where she traced religious pilgrimage routes. In 2014, she discovered her …

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Northern Rhone Wines Hermitage
Provence WineZineTasteWines and Spirits of Provence

Northern Rhone Wines and the Allure of Hermitage

Standing guard with a fabulous view looking south over the Rhône Valley is the magnificent hill of Hermitage, crowned by the famous chapel of St Christopher. Geologically, the hill was part of the right bank Massif Central until the Rhône River burrowed its way to the west, ensuring Hermitage as …

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Easy Poached Arctic Char
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Easy Poached Arctic Char in Butter Sauce

Sometimes you need a bit of inspiration for cooking; in this case, it happened to be a friend’s trip to Scandinavia. This easy recipe for poached Arctic Char embellishes a classic french beurre blanc sauce. What could be better than butter, white wine with an exotic twist of pear and …

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