As we enjoy the coolness of autumn, I think of the spent fields of lavender covering the Provence countryside, once vibrant, purply-blue, and fragrant fields. I wanted to reclaim a bit of that summer feeling by creating today’s recipe for Sablefish in Lemon Cream over Lavender Fettucine. I paired it …

Hot summer days are precisely when you want an easy recipe that requires no cooking, a few fresh ingredients and a blender. The recipe for Cucumber Gazpacho with Culinary Lavender found below comes from ElsaLenthal.com and is republished with her permission. Lavender Craftsmanship in Provence Elsa Lenthal founded Fuseaux de …

Lavender’s intoxicating fragrance is like a journey into a perfume bottle. So why not take that into the kitchen? The herb is a member of the mint family, and specifically grown culinary lavender is edible and adds a unique flavour to baked goods, desserts, and savoury dishes. The important thing …

Lavender blooms for a relatively short time in Provence. Like any plant, the exact peak flowering time depends on several factors, including weather and altitude. Generally, the lavender fields in the South of France peak in early July and are harvested by mid-August. Many people plan their trips specifically to …

Visiting Provence’s famous lavender fields is truly what dreams are made of. It’s a magical, sensory experience. You inhale the earthy fragrance filling the summer air and see the rows of deep purple flowers dancing toward the horizon. Experience the lavender plateaus and visit many remarkable sites in the South …

Mother Nature determines the exact timing of when the lavender fields bloom in Provence each year. However, there is a certain magic with visiting the region before the crowds arrive for summer. Typically, June is a lovely month to travel in the South of France before it gets too hot …

Remember Provence is an online website featuring only made-in-Provence artisanal products. The company founder and president, Marie-Hélène, carefully selects items produced using traditional know-how and local ingredients (where applicable). Harvested and packaged by hand, these Provencal lavender sachets are only one example of the range of goods available on the …

In reality, cooking with lavender isn’t au fait with the locals, but used with subtlety and restraint, the perfume of Provence pairs perfectly with the more traditional native ingredients – garlic, honey and oil – for this simple dressing. Serve with lots of bread for scooping up the juices. This …

Throughout the Luberon region, the landscape is peppered with fields of small, round-shaped lavender bushes, which for almost nine months of the year lie dormant like sleeping hedgehogs. In the spring, they begin to sprout, and from about the middle of June, their fragrant flowers bloom, fanning their purple fronds …

It’s not a dream. Outside your window, the cicadas are chanting as the sun moves higher in the morning sky, warming the Provencal countryside. You are in Provence during the lavender season and learning about photography. Now that is a dream! On holidays, you want to immerse in the local …