Visit the lavender fields near Aix-en-Provence! Terre Ugo is a 7-hectare family farm located on the outskirts of Aix in Puyricard. In 2017, the family planted 30,000 organic Lavandin Grosso plants on a portion of the property. Now, during the peak of the flowering season, you can visit Terre Ugo …

Recently, I felt inspired to bake some delicious Lemon and Lavender Honey Madeleines. I hadn’t made madeleines since I left my last restaurant job several years ago. My madeleine moulds were still wrapped in the same plastic from the day when my pastry chef handed them back to me. The …

Make this your year to visit Provence’s celebrated lavender fields! The earthy fragrance fills the air as rows of deep purple flowers dance in the summer breeze towards the horizon. Experience the region’s famous lavender plateaus and visit many remarkable sites in the South of France on a TripUSAFrance nine …

“Growers, producers and distillers of fine quality botanical products” ~ Okanagan Lavender & Herb Farm Win a DIY Botanical Body Care Kit The Okanagan Lavender & Herb Farm is giving away two (2) DIY Botanical Body Care Kits to one lucky winner in Canada. Each kit includes farm-grown and distilled …

Attracted to food, photography, and longing for France, we “met” via Instagram. Jean-Marie Liere has lived in Sydney, Australia, since 1997. He stays connected to his homeland by offering French cooking classes and planning his “Our French Impressions” group tours in France in Bordeaux and Provence. The French Connection Born …

Scones began as a Scottish quickbread and have evolved into a teatime staple that is easy to make and sure to impress. However, plain scones (although delicious) can be just that, a bit plain. When the sun starts to shine, and flowers begin to bloom, lavender is a herb that …

Crème Anglaise is a light custard sauce that is used both for sweet and savoury alike, depending on its flavour and your level of desired creativity. Pour it over fruit, a cake or under meringue as in a “Floating Island” or use it to sauce fish, meat and poultry. It …

The following recipe for lavender shortbread is my Provencal take on the Scottish classic. However, let’s start with an introduction to baking with fresh lavender. I love nothing more than throwing a handful of fresh lavender or any other herb into my baking. It takes me to simpler times with …

Liz Thompson loves nothing more than hyper-focusing on one ingredient creating countless different recipes, such as Baking with Herbs. She feels that the natural flavours of fresh herbs enhance baked goods. Liz takes basic recipes, and infuses them with fresh herbs and create a different flavour intensity with very little …

I love our little corner of Provence, all year round, but there is something incredibly special about the time of year, when the area turns purple, with the Lavender fields exploding with colour, filling the air with scent as the flowers gently brush against each other in the breeze. The …