Tart with Fresh Apricots
David Scott AllenDessertPies & TartsProvencal RecipesTaste

A Delicious Tart Made with Fresh Apricots

Regarding dessert, tiny fruits merit tiny tarts like this recipe for a fresh apricot tart. I am trying to make smaller desserts: small-batch cookies, cakes, and (case in point) tarts. This approach yields fewer tempting leftovers. As it turns out, I have a very small and rather adorable pie plate …

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La Tourte de Fèves a Fava Bean Tart from Nice, France
Carolyne Kauser-AbbottDessertPies & TartsProvencal RecipesTaste

La Tourte de Fèves a Fava Bean Tart from Nice, France

Fève(s) is a French word with several meanings – a trinket in the epiphany cake, chocolate disks used by chocolatiers and in baking, and fava beans. So in this Niçoise dessert recipe, we are talking about fava beans for the tart (tourte) filling, egg, sugar, and hints of citrus. The …

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Swiss Chard Pie Dessert from Nice
Carolyne Kauser-AbbottDessertPies & TartsProvencal RecipesTaste

Swiss Chard Pie a Sweet Dessert from Nice

Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, …

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Pink Praline Tart Lyon tarte aux pralines roses
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Pretty in Pink Praline Tart a Dessert from Lyon for Valentines

A little more than a year ago, I had a nice e-chat with my friend Romain, who writes The Food Trotter. He had just moved from Paris to Lyon and told me of some of the local specialities, one being the iconic Lyonnaise Tarte aux Prâlines Roses (Pink Praline Tart). …

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Lemon Tart French Classic
Carolyne Kauser-AbbottDessertPies & TartsProvencal RecipesTaste

This Delicious Lemon Tart is a French Classic

Author, chef, and journalist Susan Herrmann Loomis shares her recipe (below) for a delicious lemon tart. One of the recipes in her cookbook Plat du Jour: French Dinners Made Easy, this French classic tarte au citron is the perfect balance of sweet and sour. The recipe is straightforward, and the …

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Tarte Tatin aux Pommes
David Scott AllenDessertPies & TartsProvencal RecipesTaste

Tarte Tatin aux Pommes a French Classic

As you know, I am a big fan of traditional foods. One of my favourites is the Tarte Tatin, an upside-down apple tart. While there are many upside-down tarts and cakes in French cuisine (tartes renversées, gateaux renversés), the Tatin is made with apples. The Tarte Tatin was created (by …

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pear frangipane tart
David Scott AllenDessertPies & TartsProvencal RecipesTaste

A Sweet Pairing Recipe for Pear Frangipane Tart

Today’s recipe combines one of my recipes and one by my friend Inger, who writes The Art of Natural Living. She posted a pear frangipane tart sometime before Christmas, and I had been tasked with finding a Christmas dessert with a 1999 Château d’Yquem Sauternes (thanks, Lee!). Such a problem …

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Lemon Meringue Tart Recipe
DessertMaison Mirabeau WinesPies & TartsProvencal RecipesTaste

Just Try to Resist this Lemon Meringue Tart Recipe

I love this tart, it might seem daunting, but I’ve broken it down into three parts, so open a bottle of rosé and have fun with it. You’ll be really happy with the results, I promise! I’ve made the pastry, but feel free to buy it. There are some amazing …

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Fall Plating for Chocolate Pear Tarts
DessertPies & TartsProvencal RecipesTasha PowellTaste

Chocolate and Pear Tarts a Fall Dessert

This chocolate and pear tart is a perfect dessert for autumn. Chocolate and pears are a magnificent marriage of flavour and texture. Also for this dessert, I created a leaf design with raspberry coulis and caramel on a white plate (using squeeze bottles) and then blended the colours with a …

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Make French Fruit Tarts Seasonal Recipe Variations
DessertPies & TartsProvencal RecipesTasha PowellTaste

How to Make French Fruit Tarts Seasonal Recipe Variations

One of my favourite desserts is seasonal fruit tarts (tartes aux fruits). These tarts also make nice afternoon treats. So, I make them all year with local, in-season produce. In California, you find puff pastry sheets at most grocery stores (Ralphs, Gelson’s) and at French supermarkets like Carrefour or Intermarché. …

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