Spring Meal Pairings for Southern Rhône Wines
On the second Saturday of each month, a group of bloggers who are passionate about the way good wine enhances a meal come together to blog about a wine pairing they have done. Each month has a different Wine Pairing Weekend theme to focus the pairings. There is a live …
On the second Saturday of each month, a group of bloggers who are passionate about the way good wine enhances a meal come together to blog about a wine pairing they have done. Each month has a different Wine Pairing Weekend theme to focus the pairings. There is a live …
Cook’n with Class Mussels Saffron and Leek Soup
The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!
The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!
The Importance of Pruning Grapevines
My first visit to Bordeaux shattered romantic notions of rambling grapevines. Seeing those tightly clipped vineyards, I wondered where all those passionate winemakers had gone, and when the bean-counters had moved in. At the time, we were enroute to Northern Portugal, where vineyards were still growing in wild abandon. It …
My first visit to Bordeaux shattered romantic notions of rambling grapevines. Seeing those tightly clipped vineyards, I wondered where all those passionate winemakers had gone, and when the bean-counters had moved in. At the time, we were enroute to Northern Portugal, where vineyards were still growing in wild abandon. It …
Tastes of Italy Cooking Classes with Venise en Provence
Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent …
Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent …
Provence Rosé is just so hot right now
The pink wave from Provence just keeps on swelling, which is funny given that for many years in London, Stephen and I had to indulge our Rosé passion in the comfort of our own home. We never really got served any at dinner parties and bars would only have a …
The pink wave from Provence just keeps on swelling, which is funny given that for many years in London, Stephen and I had to indulge our Rosé passion in the comfort of our own home. We never really got served any at dinner parties and bars would only have a …
Lunch in the Countryside Near Aix
Contributor blog post by Aixcentric: Here’s a recommendation for lunch which will take you right off the beaten track and far away from tourist groups. Don’t read on if you are looking for fine dining and sophistication. Chez-le-Garde won’t offer you that. But for me, it was a truly Provencal …
Contributor blog post by Aixcentric: Here’s a recommendation for lunch which will take you right off the beaten track and far away from tourist groups. Don’t read on if you are looking for fine dining and sophistication. Chez-le-Garde won’t offer you that. But for me, it was a truly Provencal …
Really Easy Chocolate Fondant Cake
This easy recipe for Chocolate Fondant Cake made with only 5 ingredients, in record time, is from our friends at Mirabeau wine. Hope you love it and if this isn’t a good excuse to bake a cake, I don’t know what is.
This easy recipe for Chocolate Fondant Cake made with only 5 ingredients, in record time, is from our friends at Mirabeau wine. Hope you love it and if this isn’t a good excuse to bake a cake, I don’t know what is.
Maison Cangina – Exciting Fooding in Aix
Contributor blog post by Aixcentric: The traditional cafes in the Cours Mirabeau rarely serve patisseries with their morning drinks… and I never have the nerve to produce one out of a bag, which is what you can do in so many French villages. So I am often on the lookout for …
Contributor blog post by Aixcentric: The traditional cafes in the Cours Mirabeau rarely serve patisseries with their morning drinks… and I never have the nerve to produce one out of a bag, which is what you can do in so many French villages. So I am often on the lookout for …
Recipe for a Provencal Lunch Spinach Cake
This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.
This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.
Marie Georgette – Bringing NYC Style Menus to Aix
Contributor blog post by Aixcentric: ‘Marie Georgette’ is tucked away in Aix’s Passage Agard, just off the Cours Mirabeau. It’s the creation of two brothers whose stated aim is to offer ‘specialities new-yorkaises et londoniennes’ adapted to French tastes and based on quality local ingredients. The menu has lots of creative …
Contributor blog post by Aixcentric: ‘Marie Georgette’ is tucked away in Aix’s Passage Agard, just off the Cours Mirabeau. It’s the creation of two brothers whose stated aim is to offer ‘specialities new-yorkaises et londoniennes’ adapted to French tastes and based on quality local ingredients. The menu has lots of creative …