Leek Goat Cheese Tart
Cook'n with ClassLunchtime MealsProvencal RecipesTaste: Food & Drink

Savoury Leek and Goat Cheese Tart Recipe

French bakers have perfected tarts in both sweet and savoury versions. In this recipe, the combination of leek and goat cheese is a creamy delight. This tart is perfect for a lunch dish with a green salad, or serve bite-sized pieces as an appetizer. We used goat cheese in this …

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Scrambled Eggs Truffles Aups Provence Mirabeau en Provence
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Scrambled Eggs with Black Truffles from Aups, Provence

The best way to enjoy fresh truffles is with simple recipes that do not overpower the precious fungi. This recipe for Scrambled Eggs with Black Truffles (Brouillarde aux Truffe) is a delicious example.

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Cours Saleya market Nice
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Tourte de Blette Salée a Recipe from Les Petits Farcis in Nice

Tourte de Blette Salée is a wonderfully light yet hearty dish that can be served any time of year and comes from our friends at Les Petits Farcis cooking school in the Old Town of Nice. Imagine yourself learning to cook traditional Nicoise cuisine in a historic part of the …

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Tomato Tarte Tatin Recipe Provence
Lunchtime MealsOur House in ProvenceProvencal RecipesTaste: Food & Drink

Perfecting the Tomato Tarte Tatin Recipe

at one of our favourite restaurants Les Remparts in Venasque. The chef makes a Tomato Tarte Tatin to “die” for and the following recipe is my second attempt to recreate this delicious dish at home.

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Summer Salad Grilled Octopus Recipe
Lunchtime MealsProvencal RecipesSaladTasha PowellTaste: Food & Drink

Exotic Summer Salad Grilled Octopus for Lunch

Have you ever tried grilled octopus? It’s a Mediterranean delicacy, and NOW is the time to be adventurous in the kitchen. This Summer salad recipe with grilled octopus is fresh, delicious, and colourful. The salade composée is a visual treat, as well as a yummy starter for your guests. My …

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Summer Lunch in Provence Recipes
Lunchtime MealsPetra CarterProvencal RecipesTaste: Food & Drink

Simple Summer Lunch in Provence 3 Easy Recipes

Here in the South of France, we consider ourselves a little Spanish and a bit Italian at the same time. They say everything west and north of Marseille is considered Spanish whilst everything east of Toulon is inclined towards Italy. This is of course best represented in terms of food. …

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Mirabeau Recipe Pink Pancakes Poolside
Lunchtime MealsMirabeau WinesProvencal Recipes

Recipe for Pink Pancakes Inspired by Provencal Rosé

Who doesn’t love crepes, pancakes and waffles? The following recipe for pink pancakes is sure to bring out the little kid inside. Ok, there is a decadent element to pancakes smothered in butter and coated liberally with maple syrup. However, this recipe is much healthier with the addition of beetroot …

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Tomato Pesto Tart Provencal Lunch
Guest PostLunchtime MealsProvencal RecipesTaste: Food & Drink

This Tomato Pesto Tart is Simply Delicious

It’s a warm day in Provence and the tomatoes are fresh, but you need a recipe for lunch. Well, chef, Anne Challier has the answer with her Tomato Pesto Tart. There are only a few ingredients and the result is delicious. Serve with a green salad, and perhaps a glass …

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Tian Provencal Recipe Vegetable
Guest PostLunchtime MealsProvencal RecipesTaste: Food & Drink

Tian Provencal Recipe a Vegetable Tart Flower

How do you make friends when we are all trying to self-isolate and social distance? You start scrolling through Instagram and stumble upon eye-catching feeds like frenchified_wife that then lead to Jane’s beautiful blog – On Mange. Jane has travelled extensively, a passionate cook she loves exercising her creative talents in the …

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Pan Bagnat French Sandwich
Lunchtime MealsProvencal RecipesTasha PowellTaste: Food & Drink

Pan Bagnat a French Sandwich Treat from Nice

I remember the first time I experienced a Pan Bagnat – I was a student in France and had taken my first trip to Nice. My first bite stayed with me from that moment  – partly because I love all the fresh spring-summer ingredients which paired perfectly with tuna and the magnificent French round crusty loaf

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