Contributor blog post by Jill Barth: I don’t think there is a topic I’ve covered more than rosé. Part preference, part probability, it seems only natural that a Provence wine specialist would document the past, present and future of vin trois, the third color of the wine trinity. Affiliations range from …

Contributor blog post by Jill Barth: Provençal rosé—and rosé in general—has been riding a popularity wave in recent years. While there are instances of trendy lifestyle marketing involved, many rosés are wines of quality, made by winemakers of skill and terroir of distinction. Behind them lies a secret weapon, hidden in an unassuming coral-colored building with green shutters: The …

Contributor blog post by Jill Barth: Driving the D99 into Saint-Rémy-de-Provence may be one of life’s most charming travel pleasures. The roadway is lined with iconic, cicada-filled Plane trees and in the distractingly near distance are the limestone-rich Alpilles, a preserved and biodiverse mountain range where civilization has persisted for 4,000 years. …

Contributor blog post by Jill Barth: The cork wine stopper is synonymous with preservation – not only of the wine in the bottle but of a way of life for cork farmers and the natural ecosystem of the forest. The process has been the same for generations because the system is a sustainable …

Contributor blog post by Jill Barth: In early 2016, M. Chapoutier purchased Château des Ferrages, located in Provence between Aix-en-Provence and Saint-Maximin near the commune of Pourcieux. Ferrages produces Côtes-de-Provence AOP and Côtes-de-Provence Saint-Victoire AOP wines, including a portfolio of red, white, and rosé wines. …Continue reading here to learn about …

Contributor blog post by Jill Barth: Women are under-represented in the wine industry – collaboration groups offer remedies. There is a movement in the French wine industry, one in which winemakers and associated pros are considered keepers of the culture. Women across the country – from Champagne to Provence and Bordeaux …

Contributor blog post by Jill Barth: As I mentioned in my earlier post this week: I remember the first time I sipped a Muscat de Beaumes de Venise, a vin doux naturel (VDN, naturally sweet wine) from France’s Southern Rhône Valley. It was with Patrick Soard and his daughter Justine, of Domaine de Fenouillet, on …

Contributor blog post by Jill Barth: This time of year brings forth memories of Christmases that I’ve experienced and also, of Christmases that I’ve created in my imagination, fueled by narratives told and retold – a history of the way things should be. …Continue reading here for Jill’s wine post – …

Contributor blog post by Jill Barth: Earlier this month, I lined up a set of wine bottles from France. Each one from a unique and stated region, each one bearing a label like a little luggage tag: here is my home. To the French people, their government and producers indication …

Contributor blog post by Jill Barth: I wrote the book before I’d been there, which may seem a backwards way to craft a novel. But by the time the book had been outlined, characters created, fictional wines made this place had begun to feel like home. My novel isn’t about this …