Wine Scholar Guild Provence Wine Study Program – Giveaway
Wine lover? Contest details are below. The Wine Scholar Guild (WSG), formerly the French Wine Society, is in the process of evolving the 10-year old organization and pursuing a lofty goal. The WSG wants to be the recognized global leader in wine study programs for France, …Continue reading here for details …
Wine lover? Contest details are below. The Wine Scholar Guild (WSG), formerly the French Wine Society, is in the process of evolving the 10-year old organization and pursuing a lofty goal. The WSG wants to be the recognized global leader in wine study programs for France, …Continue reading here for details …
Better than a Money Tree – L’Arbre à Vins in Vaison-la-Romaine
Mathieu Schillinger hails from France’s Alsace region with its fabulous white wines. However, he tells me that it was only when he moved to England that he gained an appreciation for food and wine. An Epicurean paradox? In 2007, Mathieu and his wife returned to France to open a B&B …
Mathieu Schillinger hails from France’s Alsace region with its fabulous white wines. However, he tells me that it was only when he moved to England that he gained an appreciation for food and wine. An Epicurean paradox? In 2007, Mathieu and his wife returned to France to open a B&B …
Le Sanglier Paresseux Restaurant Caseneuve
Contributor blog post by Michel: A couple of months back, I told you about a trip we took with our friends Steve and Mary to taste ice cream at Scaramouche Artisan Glacier, the ice cream shop owned by Elizabeth Bard and her husband Gwendal in Céreste. It is 91 km …
Contributor blog post by Michel: A couple of months back, I told you about a trip we took with our friends Steve and Mary to taste ice cream at Scaramouche Artisan Glacier, the ice cream shop owned by Elizabeth Bard and her husband Gwendal in Céreste. It is 91 km …
Savoury Olive Cake Appetizer
Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.
Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.
Cooking and Wine Tasting with Norwegian Chef Trond Moi
Contributor blog post by Victoria Koning @MirabeauWine: A couple of days a year, Trond Moi flies to the South of France to hold a ‘cours de cuisine‘ for a bunch of enthusiastic Norwegian guests staying at at Lou Marronie, one of the most beautiful manors in Cotignac. Trond Moi is …
Contributor blog post by Victoria Koning @MirabeauWine: A couple of days a year, Trond Moi flies to the South of France to hold a ‘cours de cuisine‘ for a bunch of enthusiastic Norwegian guests staying at at Lou Marronie, one of the most beautiful manors in Cotignac. Trond Moi is …
Spring Meal Pairings for Southern Rhône Wines
On the second Saturday of each month, a group of bloggers who are passionate about the way good wine enhances a meal come together to blog about a wine pairing they have done. Each month has a different Wine Pairing Weekend theme to focus the pairings. There is a live …
On the second Saturday of each month, a group of bloggers who are passionate about the way good wine enhances a meal come together to blog about a wine pairing they have done. Each month has a different Wine Pairing Weekend theme to focus the pairings. There is a live …
Cook’n with Class Mussels Saffron and Leek Soup
The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!
The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!
The Importance of Pruning Grapevines
My first visit to Bordeaux shattered romantic notions of rambling grapevines. Seeing those tightly clipped vineyards, I wondered where all those passionate winemakers had gone, and when the bean-counters had moved in. At the time, we were enroute to Northern Portugal, where vineyards were still growing in wild abandon. It …
My first visit to Bordeaux shattered romantic notions of rambling grapevines. Seeing those tightly clipped vineyards, I wondered where all those passionate winemakers had gone, and when the bean-counters had moved in. At the time, we were enroute to Northern Portugal, where vineyards were still growing in wild abandon. It …
Tastes of Italy Cooking Classes with Venise en Provence
Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent …
Admittedly, I have the chance to see many beautiful photos of Provence. Hard work, but someone has to do it… However, looking at Giuseppina Mabilia’s gorgeous food photos I had to stop myself from drooling. Clearly, this talented lady who hails from the Veneto region of Italy has a talent …
Provence Rosé is just so hot right now
The pink wave from Provence just keeps on swelling, which is funny given that for many years in London, Stephen and I had to indulge our Rosé passion in the comfort of our own home. We never really got served any at dinner parties and bars would only have a …
The pink wave from Provence just keeps on swelling, which is funny given that for many years in London, Stephen and I had to indulge our Rosé passion in the comfort of our own home. We never really got served any at dinner parties and bars would only have a …