The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. These …

Contributor blog post by Pesto and Pistou: The last few days of summer have found me busily preserving tomatoes for use during the winter. Over in France the long, hot August days were perfect for my first attempt at sundried plum tomatoes which sat shrivelling in the garden sun for two …

Contributor blog post by Mirabeau Wine: Harvest was over in many parts of Provence by late September. The winemakers that I have talked to are optimistic that the fruit from 2015 will produce great wine.  Here is what the gang at Mirabeau Wine has to say: It’s not even the …

Contributor blog post by David Taylor: We have just discovered Domaine de Font Alba, on the outskirts of Apt. Set in 25 hectares including vine and olive trees, the vines are at between 300 and 400 meters facing South & South East and …Continue reading here Via:: Accommodation in Provence …

Maison des Vins – home to Inter Rhône – is moving uptown! Hôtel Calvet de la Palun built in 1789, one of the last of the hôtels particulier (grand, private residences) constructed under the Pontifical proprietorship of Avignon (ended 1791). Touching the southern edge of the Palais des Papes (a UNESCO …

The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …

Contributor blog post by Chrissie McClatchie: Wine and pregnancy aren’t exactly the most compatible of partners. Whilst everyone has their own take on drinking during pregnancy, I’ve pretty well steered cleared of anything vaguely fermented socially and in professional situations have been sure to ‘taste’ not ‘drink’ (ie made full …

Contributor blog post by Chrissie McClatchie: A question and answer to kick off this weekend. Q: Apart from the vineyards themselves, where are the best spots to go wine tasting on the French Riviera and in Liguria? A: As you’d expect from the world’s top two wine-producing countries…Continue reading here Via:: …

Contributor blog post by Ashley Tinker: Winter leeks have a blue tinge to their leaves. These are being sold right now at Vaison la Romaine market on Tuesday mornings. For those of you who aren’t kicking yourselves for enthusiastically sowing hundreds of seeds when the first spring blossom appeared (the …

Contributor blog post by Liz Gabay: Wine writers and wine buyers so often only see a region briefly when visiting a specific vineyard, two or three vineyards in a region, sometimes a local restaurant. Invariably we see small snapshots of an area, out of context of its history, people and …