Lunch in the Countryside Near Aix
Guest Post · Restaurant Recommendations · TasteHere’s a recommendation for lunch, which will take you right off the beaten track and far away from tourist groups.
Don’t read on if you are looking for fine dining and sophistication. Chez-le-Garde won’t offer you that. But for me, it was a truly Provencal experience a great lunch place suggestion.
Roaming the Countryside Near Aix-en-Provence
From Nice: Full-Day 4x4 Alpine Escape with Local Food & Wine Tastings
Hop aboard a premium 4x4 Ford Raptor and venture far from the bustle of the French Riviera into the hidden mountain landscapes of Nice. This exclusive experience takes you off the beaten path to explore the soul of alpine Provence, where perched villages, wild valleys, and enduring local traditions await.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Really Easy Chocolate Fondant CakeNext Post
Provence Rosé is just so hot right nowRelated Provence Articles
Socca Pizza Inspired by the Cuisine of Nice, France
September 5, 2018
Socca is a traditional Niçoise street food made with chickpea flour and cooked in a very hot cast iron pan. Not quite a pancake, not exactly a crepe, socca is socca. If you love socca it is one of those flavours that will transport you back to the French Riviera…
Pizza Provence-Style
October 21, 2016
Contributor blog post by Paula Kane: One of the things I am constantly searching for is good pizza. I know it seems odd, pizza and Provence don’t seem to go together, but you’d be mistaken. And likely pleasantly surprised. Since coming to Provence I have eaten a great many pizzas. There is truly nothing better …
Provence’s Version of Pizza – Pissaladière
June 23, 2016
recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.…
Le Bistrot du Paradou, Most Enjoyable Dining in the Alpilles
January 25, 2018
One Friday a few months back, we had a date for a rendezvous with cousins Jean-Marc and Christine for dinner. It was my responsibility to choose a restaurant somewhere between Montpellier and Sablet. After making some calls, I landed on Le Bistrot du Paradou. I was informed they had one table left but apologetically said …
No Comment