Mirabeau Celebrates Gold Medal at IWC 2016
Contributor blog post by Stephen Cronk: Mirabeau Classic is one of only three rosés awarded Gold We are ridiculously excited here in Cotignac today – our Mirabeau Classic Rosé 2015 has been awarded a Gold Medal at this year’s International Wine Challenge, which is the world’s most respected blind-tasted wine …
Contributor blog post by Stephen Cronk: Mirabeau Classic is one of only three rosés awarded Gold We are ridiculously excited here in Cotignac today – our Mirabeau Classic Rosé 2015 has been awarded a Gold Medal at this year’s International Wine Challenge, which is the world’s most respected blind-tasted wine …
Wines of Les Baux-de-Provence to Enjoy with Steak Frites
This month we celebrate Wine Pairing Weekend (#wineWP) with a declaration of our indulgence on Open That Bottle Night (#OTBN), an evening set aside to encourage wine lovers to pop open a bottle that’s been considered “too special” to drink on a regular night. The event was first celebrated in …
This month we celebrate Wine Pairing Weekend (#wineWP) with a declaration of our indulgence on Open That Bottle Night (#OTBN), an evening set aside to encourage wine lovers to pop open a bottle that’s been considered “too special” to drink on a regular night. The event was first celebrated in …
Traditional Pizzaladière Provencal Pizza
The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.
The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.
Tasting of Côteaux Varois en Provence Rosé 2015
Mid-April saw the round of tastings introducing the new 2015 Provence wine vintage came to a close with that for Côteaux Varois en Provence. Held in a beautiful location, it is the prettiest and most enjoyable of all the tastings. …Continue reading here for details on this springtime wine tasting at Abbaye …
Mid-April saw the round of tastings introducing the new 2015 Provence wine vintage came to a close with that for Côteaux Varois en Provence. Held in a beautiful location, it is the prettiest and most enjoyable of all the tastings. …Continue reading here for details on this springtime wine tasting at Abbaye …
Cucuron Market Day Photos
Market day in Cucuron is Tuesday. Located in the epic-centre of the Luberon Regional National Park Cucuron displays all the charms of a classic Provençal village. The hamlet, like its closest neighbours Lourmarin, Ansouis and Vaugines are bejewelled with ramparts, bell towers and shady plane trees. All the villages in …
Market day in Cucuron is Tuesday. Located in the epic-centre of the Luberon Regional National Park Cucuron displays all the charms of a classic Provençal village. The hamlet, like its closest neighbours Lourmarin, Ansouis and Vaugines are bejewelled with ramparts, bell towers and shady plane trees. All the villages in …
Outing to Orange and Lunch at l’Arausio
One Sunday several weeks back, friend Alain who with his wife Mimi owns the epicerie in Sablet, asked me if we were free Monday afternoon. I replied yes, and he said they would pick us up in front of the boulangerie at 11:45 on Monday, a day when the epicerie …
One Sunday several weeks back, friend Alain who with his wife Mimi owns the epicerie in Sablet, asked me if we were free Monday afternoon. I replied yes, and he said they would pick us up in front of the boulangerie at 11:45 on Monday, a day when the epicerie …
Restaurants and dining in Uzès
Contributor blog post by Caroline Longstaffe: Dining under the golden arches in Place aux Herbes, shaded by the broad sycamore branches in the square. Enjoying ‘feu de bois’ pizzas on a cobbled streets or a pretty terrace. Savouring French cuisine at its best in an elegant dining room or exquisite garden; just a …
Contributor blog post by Caroline Longstaffe: Dining under the golden arches in Place aux Herbes, shaded by the broad sycamore branches in the square. Enjoying ‘feu de bois’ pizzas on a cobbled streets or a pretty terrace. Savouring French cuisine at its best in an elegant dining room or exquisite garden; just a …
Quince trees in Provence
On one of our many walking routes, there are several rows of quince trees (coing in French) which we saw planted just a few years ago. They have a lovely blossom in spring and produce large fruit, but what is interesting is their love of wet clay soil. We took …
On one of our many walking routes, there are several rows of quince trees (coing in French) which we saw planted just a few years ago. They have a lovely blossom in spring and produce large fruit, but what is interesting is their love of wet clay soil. We took …
Salad Days for Entertaining
Contributor blog post by Aixcentric: There was a large family party at the weekend and my job was producing lots of salads. The clear crowd pleaser was the Caprese which is a version of the summer Insalata Caprese, but using winter ingredients, apparently very rich in vitamins C E and K to …
Contributor blog post by Aixcentric: There was a large family party at the weekend and my job was producing lots of salads. The clear crowd pleaser was the Caprese which is a version of the summer Insalata Caprese, but using winter ingredients, apparently very rich in vitamins C E and K to …
How to Make a True Nicoise Salad
What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.
What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.