Jill Barth Taste: Food & Drink Wines and Spirits of Provence

Spring Meal Pairings for Southern Rhône Wines

Jill Barth — April 1, 2016

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Spring meal wine and food pairings @JillBarth

Contributor blog post by Jill Barth:

On the second Saturday of each month, a group of bloggers who are passionate about the way good wine enhances a meal come together to blog about a wine pairing they have done. Each month has a different Wine Pairing Weekend theme to focus the pairings. There is a live Twitter Chat at 11 a.m. each of those 2nd Saturdays, using the hashtag #winePW …Continue reading here for information about the event as well as information on how to join!

Via:: L’occasion

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Tags:April,Blog,Food,Rhône,Wine

Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.