The Epiphany in France is an excellent opportunity to make (and eat) cake. Although not just any cake, the day is traditionally celebrated with either a Galette or a Brioche Des Rois, recognising the 12th day of Christmas, when the three Magi arrived to offer gifts to the newborn baby. …

We departed Lourmarin just as winter had arrived, with Christmas around the corner. The trees were almost bare, only a few remnants of their golden autumn gown still clinging to the branches. Temperatures had fallen, especially when the Mistral blew her cruel, icy breath down the Rhône Valley. There were …

“Les treize desserts” is an old Christmas tradition in Provence. Thirteen desserts are enjoyed after Christmas Eve dinner, traditionally representing Jesus and his twelve Apostles. Each guest must eat all thirteen desserts to guarantee good luck for the year to come. There must be a minimum of 13 desserts, but …

There’s something special about entertaining during the holidays, especially for those who love playing host or hostess. So whether you have brunch, lunch or dinner guests, it’s festive to break out the best china, silverware, and crystal to honour your guests and celebrate your friendship—the French refer to creating a …

Remember Provence is an e-store selling only genuine Provencal products online. They offer a high-quality range of housewares, linens, earthenware, pottery, and culinary ingredients and ship to customers worldwide. You could be the lucky winner of this festive season holiday package from Remember Provence. In addition, they are offering our …

Holiday Wishes! It’s time to wish everyone all the best for this joyful season – Happy, Healthy Holidays! However, before we head out on a technology break, it’s time to acknowledge all our terrific contributors. Inspired by Provence Lynne launched Aixcentric intending to post current events happening in and around …

History of the Bûche de Noël The log is generally eaten on December 24, during the Christmas meal. The cake was born around 1870. Several pastry chefs are fighting over paternity. But it seems they had the idea at the same time for a cake roll that looks like a …

Discover the Galette Provençale If you don’t have a galette variation in your country, you can very well make it yourself. While you cook, the children in the family can have fun making wreaths. It really is a very festive time. Moreover, this cake really encourages conviviality, between friends and/or …

Mulled wine is a fantastic warm drink to enjoy on a cool winter’s eve. Plan to visit a Provencal Christmas market for a rush of holiday spirit. The mulled wine vendor is usually easy to spot, as there are patrons standing around enjoying a hot mug.  If you’re looking for …

The holidays call for rich dishes full of flavour and lots of love. This quick and easy Christmas soup is packed full of sweet earthy flavours that you can pair with duck confit or shredded pork rillette (or even no meat at all, for the vegetarians!). Chestnuts are highlighted in …