The first time that I tasted Château Léoube rosé was in California, not in Provence. It wasn’t that long ago that rosé wine was hard to find in the USA. Initially, it was often confused with white zinfandel, wine of a similar colour but not similar in any other way. …

Lourmarin in December It’s December and people everywhere are getting ready for Christmas. After weeks of blue skies and gentle warm days, it’s raining where I live in California and temperatures have plummeted. The puddles are splattered with the last remnants of autumn and the mornings are frosty with low …

Imagine staying in a glorious 19th century Provencal country estate surrounded by mighty cedars, olive trees and resplendent vineyards framed by the rolling Luberon hills of the Durance Valley. Transformed in 2013 by architect Alexandre Lafourcade, Domaine de Fontenille is now a luxury spa hotel and exceptional wine domaine, with …

What’s in a Name? Sunflowers are synonymous with Provence, their bright smiling faces adorning paintings and postcards throughout the region. With brilliant yellow petals, sometimes known as rays, their resemblance to the summer sun is unmistakable. Stunningly beautiful these dazzling flowers conjure up the very essence of summer, especially summer …

I’m often asked why I called my blog ‘Shutters and Sunflowers.’ To me, they are both so defining of Provence and indeed much of France. Throughout this beautiful country, many of the buildings, whether historic or recently built, are adorned with shutters. And in the summertime, everywhere but especially in …

By Caroline Longstaffe Provencal Antiques Sunday morning is market day in L’Isle-sur-la-Sorgue. Known throughout Europe for its astounding array of antique shops, alongside its’ conventional Provencal market, this charming town also hosts an incredible Sunday antique market. Just 39km from Lourmarin, the pretty drive through the Luberon Valley takes about …

What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …

By Caroline Longstaffe: Lourmarin Shopping It’s a small world’, maybe an overused cliché…… Yet things often happen to me, fine gossamer strands weaving connections to my life in California and very often Provence. These invisible threads do indeed shrink my world, just like this story about the charming owner of …

Antiques Isle sur la Sorgue Over the last 30 years, L’Isle-sur-la-Sorgue has become known all over France for its antiques. This picturesque little town has over 250 antique, art and decoration shops offering an extensive array of treasures from amongst its incredible collections. I told you last time how on …

Lourmarin on Fridays Early on Friday morning, around when the clock chimes eight, the sound of clanking metal posts gently peppers the air. White vans fill the car park outside my door, and market stalls spring up in Lourmarin’s Place Henri Barthélémy spilling out along the streets. Friday is market …