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The Best Mulled Rosé Wine Recipe

Mulled wine is a fantastic warm drink to enjoy on a cool winter’s eve. Plan to visit a Provencal Christmas market for a rush of holiday spirit. The mulled wine vendor is usually easy to spot, as there are patrons standing around enjoying a hot mug.  If you’re looking for a beautifully robust cocktail to warm you up, this mulled rosé wine recipe is a great simple treat to enjoy in front of the fire with friends!

Mulled Rosé Wine Recipe

The Best Mulled Rosé Wine Recipe

blankMaison Mirabeau Wine
One could say, this seasonal cocktail is back by popular demand! Following the many requests from its warm welcome at Covent Gardens last Christmas, we’re delighted to share the recipe for our mulled rosé wine. Great way to keep warm during these cold winter months. Santé everyone!
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Drinks
Cuisine French
Servings 4 people

Ingredients
 
 

Christmas Spice Syrup

  • 7 oz Golden / Demerara Sugar
  • 1 cup Water
  • 2 Cinnamon Sticks
  • 1/3 oz Sliced Fresh Ginger
  • 5 Allspice Berries
  • 10 Juniper Berries
  • 2 Star Anise
  • 2 Cloves
  • 2 Clementine Peels

Spice Bag

  • 2 Star Anise
  • 2 Cloves
  • 10 Pink Peppercorns
  • 6 Juniper Berries
  • 1 Cinnamon Stick
  • 1/3 oz Sliced Fresh Ginger

Mulled Rosé

  • 1 bottle Mirabeau Classic Rosé Wine
  • 2 oz Christmas Spice Syrup
  • 3 1/2 oz Clementine Juice
  • 3 1/2 oz Lillet Rosé Apéritif

Instructions
 

Christmas Spice Syrup

  • In a saucepan, dissolve the sugar in the water on the lowest heat possible then add the spices. Do not allow to boil but bring to a simmer, then remove from the heat. Once cool, strain, pour into a bottle and keep in the fridge (can be kept for a couple of weeks in the fridge).

Spice Bag

  • Wrap all the spices in a muslin bag or cheesecloth.

Mulled Rosé

  • Mix everything in a pan and warm over low heat, stirring occasionally. When you have the desired flavour, remove the spices to prevent them from becoming overpowering.
  • Once the citrus is in the mixture, you’ve only got a day or two to consume the wine. So if you want a small batch, split the wine into two and only mix in the clementine juice when you heat it to serve.
  • Cheers - Santé!
Keyword Christmas Recipe, Cocktails, Drinks, Wine
Tried this recipe?Let us know how it was!

Enjoy these Seasonal Cocktails

Mulled Wine (Vin Chaud)
The prepared mulled wine can be stored in the fridge for 5 days. To save time you can buy dried citrus peel, but we prefer to make our own. The recipe will make 4-6 glasses.
Check out this recipe
Mulled Wine Vin Chaud
Rosé Royale
This drink is festive, slightly stronger than a glsss of wine, and a lovely way to start and evening with friends. The recipe serves 5-6 people depending on the size of glasses.
Check out this recipe
Rosé Royale Cocktail
Spicy Gin Winter Punch
A wonderfully warming gin cocktail to enjoy during these colder days, with spicy aromas to warm the cockles of your heart!
Check out this recipe
Spicy Gin Winter Punch
Pink Elephant Martini Cocktail
This cocktail is festive, fun and easy to mix. Enjoy!
Check out this recipe
Pink Elephant Martini Cocktail

 

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Maison Mirabeau Wine

Maison Mirabeau Wine

Stephen had been in the corporate world for 15 years and in August 2008 turned down a promotion that would have meant more money but also more stress, longer hours and less time with his young family. For many years the Cronks had been dreaming and talking about moving to France to make their own wine, but the moment never seemed quite right to make the big leap.

Soon after, a good redundancy offer seemed the perfect opportunity to turn the dream into reality and after selling their beloved house, they left the leafy suburbs of south-west London in August 2009. Their worldly possessions were packed up on the back of a truck and with barely a word of French between them, the family headed south to a small village called Cotignac, in the heart of Provence.

The Cronks spent a year getting their bearings, learning to live the provençal way, as Stephen was criss-crossing the country researching and finding the best vineyards to work with. The next step was setting up a small wine business with the principle objective of making a Provence rosé that would be regarded as one of the very best from the region, while building a brand that people would grow to love. In order to achieve this aim, they put together a highly experienced winemaking team and threw their heart and soul into the brand and innovative communications with their customers. Mirabeau is now being sold in more than 30 markets, has won medals and earned acclaim from some of the world’s toughest wine critics, but what really makes Stephen happiest is that their wines are an integral part of people having a great time together.

Read more about the Mirabeau Wine story here.

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