Galette des Rois Recipe and Epiphany in Provence
Epiphany on January 6th The “Three Kings day” is a real party at home. We like to make the “galette” ourselves and share this moment with the family. Besides, January is the month we celebrate my brother’s birthday (January 3) and mine (January 5). We would be delighted to welcome …
Epiphany on January 6th The “Three Kings day” is a real party at home. We like to make the “galette” ourselves and share this moment with the family. Besides, January is the month we celebrate my brother’s birthday (January 3) and mine (January 5). We would be delighted to welcome …
Bûche de Noël a Sweet French Christmas Tradition
A French Christmas Yule Log Of all the culinary treats that grace the French Christmas table, nothing inspires more child-like joy than a rich, chocolate Bûche de Noël. Real yule logs, the kind from living trees, have had symbolic significance to the French for centuries. Until the late 1800s, it …
A French Christmas Yule Log Of all the culinary treats that grace the French Christmas table, nothing inspires more child-like joy than a rich, chocolate Bûche de Noël. Real yule logs, the kind from living trees, have had symbolic significance to the French for centuries. Until the late 1800s, it …
Croquants – Croquets a Provencal Christmas Dessert Recipe
This crunchy little cookie biscuit is the French version of the Italian Biscotti or Biscotto. Delightfully good served with your favourite tea or coffee or let’s be honest completely on their own.
This crunchy little cookie biscuit is the French version of the Italian Biscotti or Biscotto. Delightfully good served with your favourite tea or coffee or let’s be honest completely on their own.
Mandarin and Cardamon Infused Almond Cake
A delicious and colourful cake full of the flavours of Christmas markets, perfect with tea to brighten up a cold day, or as a light and joyful desert after a nice meal. It’s not only easy to make with very standard ingredients it also keeps very nicely for a few days, as the infusion of Mandarin and Cardamon syrup keeps it perfectly moist and preserved
A delicious and colourful cake full of the flavours of Christmas markets, perfect with tea to brighten up a cold day, or as a light and joyful desert after a nice meal. It’s not only easy to make with very standard ingredients it also keeps very nicely for a few days, as the infusion of Mandarin and Cardamon syrup keeps it perfectly moist and preserved
How to Make a Traditional Epiphany Cake
shared by our contributor Phoebe Thomas. She makes this French January treat, a delicious, buttery, frangipane pastry, called la galette des rois, which translates to the King’s Cake at home with her kids.
shared by our contributor Phoebe Thomas. She makes this French January treat, a delicious, buttery, frangipane pastry, called la galette des rois, which translates to the King’s Cake at home with her kids.
Pastry Fit for Kings Galette des Rois
Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).
Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).
Gâteau Saint-Honoré a Cake for Bakers
Gâteau Saint-Honoré is named for the classic French patron saint of bakers and pastry chefs, Saint Honoré. There are many steps to this recipe, but you will be rewarded by the sweet finish.
Gâteau Saint-Honoré is named for the classic French patron saint of bakers and pastry chefs, Saint Honoré. There are many steps to this recipe, but you will be rewarded by the sweet finish.