Online Tastes of Culinary Travel
French Cooking ClassesMartine Bertin-PetersonTaste: Food & Drink

Virtual Cooking Club Book a Taste of Travel Now

While we plan our late 2021 and 2022 travel, why not escape to sunny Provence, Portugal or Spain for a few hours? Let’s start with a giveaway! Last call for your chance to win a copy of our Festa Italiana cookbook – Enter here. Chef and cookbook author Letizia will …

READ MORE →
Feuilletés aux Champignons Sauvages (velvety mushrooms sautéed in tarragon and cream, nestled in puff pastry) Feb 6th Cooking Class and Wine Pairing
David Scott AllenFrench Cooking ClassesTaste: Food & Drink

Food and Wine Pairing with Acquiesce Wines + Gift Package

Please join me, Susan Tipton, winemaker of Acquiesce Winery and Susan Manfull, Editor of Provence WineZine,  for our second virtual cooking, wine pairing, and wine education class. Bonus Wine Gift Package Perfectly Provence has partnered with Acquiesce Winery on a wine gift package for this event – Cook, Drink, & …

READ MORE →
Chocolate and Raspberry Towers
DessertFlans, Puddings & OtherProvencal RecipesTasha PowellTaste: Food & Drink

Chocolate and Raspberry Towers for Dessert

This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques …

READ MORE →
Bûche de Noël Christmas
Christmas & HolidayDessertFrançois de MélogueProvencal RecipesTaste: Food & Drink

Bûche de Noël a Sweet French Christmas Tradition

A French Christmas Yule Log Of all the culinary treats that grace the French Christmas table, nothing inspires more child-like joy than a rich, chocolate Bûche de Noël. Real yule logs, the kind from living trees, have had symbolic significance to the French for centuries. Until the late 1800s, it …

READ MORE →
Contest Make Bûche de Noël
Carolyne Kauser-AbbottFrench Cooking ClassesTaste: Food & Drink

Contest! Learn How to Make a Bûche de Noël a Yule Log

Our friends at Cook’n with Class Paris and Uzès are supplementing their regular (in-person) cooking school program with virtual classes. The online courses and culinary workshops include tasty options from mastering classic sauces, learning French Pâtisserie, bread making, 3-course bistro menus, private classes and much more. All of the classes …

READ MORE →
French Cooking Online Classes Table in Provence
Carolyne Kauser-AbbottFrench Cooking ClassesTaste: Food & Drink

Our List of Virtual French Cooking Online Classes

In a “normal” year, we would attend several cooking classes and culinary demonstrations. Instead, we seem to be buying more cookbooks and trying new recipes, but miss a chef’s creative buzz. The great news is many of our favourite culinary experts and cooking schools have moved to online formats allowing …

READ MORE →
La Cuisine Provencal Bruno Suet 3 St Remy Cooking Classes
Carolyne Kauser-AbbottFrench Cooking ClassesTaste: Food & Drink

St Remy Cooking Classes at La Cuisine Provençale

After many years in Provence, Jane Satow has realized her dream of combining her two passions – food and culture. Earlier this year, she launched La Cuisine Provençale – a new interactive cooking school in Saint-Rémy-de-Provence. Jane moved to Provence with her young family and built her business around, introducing …

READ MORE →
Appetizer Tomato Olive Tarts Shells
AppetizerFrench Cooking ClassesProvencal RecipesTaste: Food & Drink

Appetizer Tomato, Olive and Goat Cheese Tarts

This appetizer, a Provence Gourmet recipe for tomato, olive and goat cheese tarts, is delicious. We prepared the tarts for a starter course during one of Gilles Conchy’s cooking classes. If you are looking for hands-on, fun classes in Provence, then look no further. Gilles puts you to work preparing …

READ MORE →
Artichokes Barigoule Provencal Classic Provence Gourmet
French Cooking ClassesMain CoursePorkProvencal RecipesTaste: Food & Drink

Artichokes à la Barigoule a Provencal Classic

Artichokes à la Barigoule might be on the menu, I could hardly wait for the day to arrive. This classic Provencal dish includes artichokes, salted pork, onions and white wine. What’s not to love about that combination?

READ MORE →
Tour de France St Remy de Provence 2014
French Cooking ClassesTaste: Food & DrinkViktorija Todorovska

Delicious Tour de France Cooking Classes on Saturdays

Le Tour de France, the legendary cycling race, marks the beginning of summer in France. For three weeks, the pre-eminent world cyclists crisscross France, engaging in speed and climbing challenges that mere mortals can barely fathom. The 2020 Tour de France starts in Nice: two full days and the start …

READ MORE →