Winter Dinner Menu 2022
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

French Flavours a Winter Menu with Acquiesce Wines

We asked Susan Tipton of  Acquiesce Winery to curate our Winter Menu for 2022. She selected three French recipes (starter, main course, and dessert) and paired them with a selection of Acquiesce wines. This winter menu highlights the flavours of France along with California wine pairings. If you live in …

READ MORE  
Festive Holiday Dinner Menu 2021
Martine Bertin-PetersonProvencal RecipesSeasonal MenusTaste

Festive Holiday Dinner Menu from Provence

December is a festive time in Provence. At this time of the year, outdoor and indoor market stalls brim with hearty meats, fowl, shellfish, and winter vegetables. I hope you enjoy this Festive Holiday Dinner Menu with my favourite, and slightly decadent, dishes – foie gras, duck confit and chocolate …

READ MORE  
Flavours of Provence Fall Dinner Menu 2021
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

Flavours of Provence a Fall Dinner Party Menu

In the northern hemisphere, fall weather is around the corner, but not in Sydney, Australia, where Jean-Marie Liere has since 1997. Born in Poitiers, France, Jean-Marie’s family moved several times, including a two-year stint in Mexico City. He runs small cooking classes in Sydney, focusing on French cuisine and plans …

READ MORE  
Sunday Lunch in Provence
Provencal RecipesSeasonal MenusTaste

Sunday Lunch in Provence a Summer Buffet

Provence is a wonderful place to visit all year, but the summer it’s – OohProvence! The cicadas start chanting as the temperatures rise in late June. When the lavender and sunflowers bloom in July and August, shaded restaurant tables are in high demand. Summer entertaining should be stress-free and casual. …

READ MORE  
Spring Dinner Menu Paris French Menu 2021
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

A Spring Dinner Menu from Paris Part-Time

Chef, author, and part-time resident of Paris, Lisa Baker Morgan agreed to curate our Spring Menu. She brings together three (3) recipes that celebrate the best of spring flavours, including asparagus, morels and strawberries. Start your evening with a cocktail, perhaps a glass of French champagne or one of these …

READ MORE  
Warm Winter Recipes from Provence
LambMain CoursePetra CarterProvencal RecipesSeasonal MenusTaste

My Warm Winter Menu from Provence

The following menu is for cold days, regardless of where you live in the world. These three recipes are easy to prepare. The soup can, and almost should be, made in advance to maximize the marriage of flavours. The slow-roasted lamb requires very little preparation time and even less monitoring …

READ MORE  
Winter Dinner Party Menu 2021
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

Winter Dinner Menu from La Cuisine Provençale

Menu for a Cozy Evening Earlier this year, Jane Satow launched La Cuisine Provençale – an interactive cooking school in Saint-Rémy-de-Provence. Tucked away in the heart of charming St Rémy, La Cuisine Provençale is on a quiet street with a small square. After several months of renovation work, Jane gave …

READ MORE  
Fall Dinner Party Menu from Provence
François de MélogueProvencal RecipesSeasonal MenusTaste

Try this Fall Dinner Party Menu with Provencal Flavours

Autumn in Provence Fall is a beautiful season in the South of France, but regardless of where you live, the season’s arrival signals shorter days. The lingering summer light becomes more radiant, casting an ethereal golden hue across our dinner table. You can enjoy the residual effects of Provencal summer …

READ MORE  
Summer Menu from Provence 2020
Keith Van SickleProvencal RecipesSeasonal MenusTaste

My Summer Menu from Provence

Enjoy the Relaxed Season Summer is a wonderful time of year in Provence, with blue skies everywhere and brilliant sunflowers and lavender in bloom. My favourite time of day is the early evening when the heat of the day is past and you can look forward to a long, lazy …

READ MORE  
Easter Lunch Menu Stuffed Courgette Flowers
AppetizerMaison Mirabeau WinesSeasonal MenusTaste

Easter Lunch Menu from Provence – Stuffed Courgette Flowers

Last year, we hosted the Gemma Wade of “You Say Tomato Cooking” (meal planning, recipes, cooking classes and more) here in Cotignac. Gemma is a talented cook, turns fresh, basic ingredients into delicious dishes with ease. She was impressed by our Tuesday morning farmer’s market in Cotignac, one of five …

READ MORE