Fresh Asparagus Season photo credit Tasha Powell
Barbara SchuerenbergRecipesSaladTaste

The Tastes of Spring a Salad with Fresh Asparagus and Parmesan

When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.

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Provencal-Tarte-Asparagus-wooden-board
Lunchtime MealsRecipesTaste

Provençal Asparagus Tart or Tarte aux Asperges Recipe

Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.

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Asparagus Recipe @ProvenceTayls
David & Karen TaylorLunchtime MealsRecipesTaste

Spring in Provence: Quick Love Asparagus Recipe

Contributor blog post by David Taylor: The first asparagus has arrived in the markets. Steamed for about 10 minutes, a drizzle of olive oil, shavings of parmesan and then a soft free range boiled egg – perfect for lunch in the spring sunshine. Via:: Accommodation in Provence       

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Asparagus with Deep Fried Egg @Masdaugustine
Gary and Jane LangtonLunchtime MealsRecipesTaste

A Spring Dish Asparagus with Deep Fried Eggs and Parmesan

Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.

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curried vegetable terrine @CocoaandLavender
David Scott AllenRecipesStarter CourseTaste

Colourful Curried Vegetable Terrine

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.

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