Spring Dinner Menu Provencal Recipes to Suit the Season
Provencal Recipes · Seasonal Menus · Taste · Viktorija TodorovskaAfter the cold days of winter, spring arrives with a light touch: green vegetables start to grace the markets and rich foods give way to lighter, zestier dishes. Vibrant colours and flavours excite the palate. The first asparagus spears make beautiful salads, fresh chevre and local bread turn simple salads into delicious meals, and creamy light desserts complete the experience. For a more decadent meal on a languid Sunday, add roasted rabbit infused with the aroma of garlic. And, always include some tasty rosé to evoke the spirit of Provence.
Some recipes are found in this book, Provence Food and Wine: The Art of Living with gorgeous photography by François Millo.
Welcome to Spring in Provence! Enjoy this dinner party menu that includes traditional recipes and regional ingredients. This collection of recipes could be considered an “aperitif dinatoire,” an extended cocktail evening with small bites, a tapas meal. If you want something more hearty, watch for the oven-roasted rabbit recipe in April.
Appetizer: Chèvre Bites with Spices
Appetizer: Fougasse with Tomatoes, Olives and Peppers
Salad: Fresh Asparagus Salad
(recipe from Barbara Schuerenberg at Cusine de Provence)
For our Pinterest Fans – Pin this menu for inspiration:
Image Credits: François Millo
Coteaux d’Aix-en-Provence – Montagne St. Victoire: Full-day Wine tour from Marseille
Embark on a full-day wine tour from Marseille or its surrounding cities to the captivating Coteaux d'Aix-en-Provence, the westernmost vineyards of Provence.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Enjoy the Tastes of Provence Harvest Menu by Goût et Voyage
November 21, 2016
With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Provence Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish. Accomplished only begins to describe Martine Bertin-Peterson a lady …
Lemon Meringue Tartlets Dessert from Provence
June 29, 2015
What could be better than a bite-sized flavour combination of sweet and tart squeezed into tiny lemon meringue tarts? Below, Gilles Conchy, the Provence Gourmet, shares his recipe for these little treats. If you are interested in cooking classes and learning traditional Provencal meals, contact Gilles to learn about his classes. Image Credits: All photos …
Asparagus Risotto a Recipe to Share with Friends
June 5, 2019
Risotto is easy to make, and a great dinner party dish. Prepare your mise-en-place in advance (wash the asparagus, and have your ingredients ready). Let the conversation flow while you stir the rice. …
Provencal Fougasse Recipe with Olives and Cherry Tomatoes
April 7, 2021
Fougasse is a flavourful bread that will transport you directly to Provence with the combination of cherry tomatoes and vinegary black olives. Serve it on its own with some olive oil or accompanying a green salad or hearty soup to fully enjoy this rustic bread. Book a cooking class, online or in-person to discover more …
2 Comments
Read with interest.
Thanks! I hope you try some of the recipes.