Spring Dinner Menu Provencal Recipes to Suit the Season
Provencal Recipes · Seasonal Menus · Taste · Viktorija TodorovskaAfter the cold days of winter, spring arrives with a light touch: green vegetables start to grace the markets and rich foods give way to lighter, zestier dishes. Vibrant colours and flavours excite the palate. The first asparagus spears make beautiful salads, fresh chevre and local bread turn simple salads into delicious meals, and creamy light desserts complete the experience. For a more decadent meal on a languid Sunday, add roasted rabbit infused with the aroma of garlic. And, always include some tasty rosé to evoke the spirit of Provence.
Some recipes are found in this book, Provence Food and Wine: The Art of Living with gorgeous photography by François Millo.
Welcome to Spring in Provence! Enjoy this dinner party menu that includes traditional recipes and regional ingredients. This collection of recipes could be considered an “aperitif dinatoire,” an extended cocktail evening with small bites, a tapas meal. If you want something more hearty, watch for the oven-roasted rabbit recipe in April.
Appetizer: Chèvre Bites with Spices
Appetizer: Fougasse with Tomatoes, Olives and Peppers
Salad: Fresh Asparagus Salad
(recipe from Barbara Schuerenberg at Cusine de Provence)
For our Pinterest Fans – Pin this menu for inspiration:
Image Credits: François Millo
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
The Tastes of Spring a Salad with Fresh Asparagus and Parmesan
May 5, 2017
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.…
Roast Chicken Provencal Style with Local Lemons from Menton
August 6, 2018
There is nothing better than the tantalising aroma of roast chicken, well except for chocolate cake. As for savoury dishes, roast chicken is a winner for a family, it requires very little supervision, there are often leftovers for sandwiches and bones for soup or stock. The credit for this recipe goes to Denise, my belle mere, she uses local, seasonal and when practical organic products for her creations. Enjoy Denise’s Poulet Provençal au citron de Menton, it's a simple roast chicken dish with local lemons.…
Provencal Spring Menu from the Spice Route
March 19, 2020
Spicy Spring Menu This Provencal spring menu showcases the spices and recipes from the trade route. Pepper and curry flavours from India, Spain’s iconic paella, and aromas from North Africa and the Middle East. Enjoy! Provence and the Spice Route Food encodes social, political, and economic history, often in fascinating localized ways. We can see …
Vegan Potato Onion Rostis, Grilled Asparagus and Beets
August 23, 2022
Chef Paula Sachs developed a three-course, vegan-friendly menu for our team at Mirabeau Wine. The main course is a taste explosion of Potato Onion Rostis with Grilled Asparagus and a Beet Purée.…
2 Comments
Read with interest.
Thanks! I hope you try some of the recipes.