Spring Dinner Menu Provencal Recipes to Suit the Season
Welcome to Spring in Provence! Enjoy this dinner party menu that includes traditional recipes and regional ingredients. This collection of recipes could be considered an “aperitif dinatoire,” an extended cocktail evening with small bites, a tapas meal. If you want something more hearty, watch for the oven-roasted rabbit recipe in April.
Salad: Fresh Asparagus Salad
(recipe from Barbara Schuerenberg at Cusine de Provence)
For our Pinterest Fans – Pin this menu for inspiration:
Image Credits: François Millo