Spring Dinner Menu a Collection of Provencal Recipes to Suit the Season
Welcome to Spring in Provence! Enjoy this dinner party menu that includes traditional recipes and ingredients from the region. This collection of recipes could be considered an “aperitif dinatoire,” an extended cocktail evening with small bites, a meal of tapas. If you want something a bit more hearty, watch for the oven-roasted rabbit recipe in April.
Salad: Fresh Asparagus Salad
(recipe from Barbara Schuerenberg at Cusine de Provence)
For our Pinterest Fans – Pin this menu for inspiration:
Image Credits: François Millo