Spring Dinner Menu Provencal Recipes to Suit the Season
Provencal Recipes · Seasonal Menus · Taste · Viktorija TodorovskaAfter the cold days of winter, spring arrives with a light touch: green vegetables start to grace the markets and rich foods give way to lighter, zestier dishes. Vibrant colours and flavours excite the palate. The first asparagus spears make beautiful salads, fresh chevre and local bread turn simple salads into delicious meals, and creamy light desserts complete the experience. For a more decadent meal on a languid Sunday, add roasted rabbit infused with the aroma of garlic. And, always include some tasty rosé to evoke the spirit of Provence.
Some recipes are found in this book, Provence Food and Wine: The Art of Living with gorgeous photography by François Millo.
Welcome to Spring in Provence! Enjoy this dinner party menu that includes traditional recipes and regional ingredients. This collection of recipes could be considered an “aperitif dinatoire,” an extended cocktail evening with small bites, a tapas meal. If you want something more hearty, watch for the oven-roasted rabbit recipe in April.
Appetizer: Chèvre Bites with Spices
Appetizer: Fougasse with Tomatoes, Olives and Peppers
Salad: Fresh Asparagus Salad
(recipe from Barbara Schuerenberg at Cusine de Provence)
For our Pinterest Fans – Pin this menu for inspiration:
Image Credits: François Millo
Full-Day Wine Adventure from Marseille: Exploring the Côtes de Provence Appellation
Join us for a captivating day tour as we explore the Côtes de Provence wine appellation! Your adventure begins by unveiling the beauty of Montagne Sainte Victoire, an iconic symbol of the area.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Provencal Christmas Menus by Cocoa and Lavender
December 13, 2016
Admittedly, it was his mouthwatering food photos and tempting wine pairings on Provence WineZine that first attracted me to David Scott Allen the face (and chef) behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. However, “food porn” alone is not enough to build a lasting friendship (although some Provencal rosé never hurts). David …
Try this Citrus Dessert Lavender Lemon Cake
August 18, 2022
If you are a fan of desserts with citrus, this lavender lemon cake is calling your name. This recipe from our friends at the Okanagan Lavender & Herb Farm is easy to assemble and ready in about an hour. Serve the cake with a dollop of whipped cream as shown in the photo or lavender …
La Fougasserie, Nice
October 30, 2014
A cousin of the Ligurian focaccia, which is also known as fugassa over there, fougasse is a provençal loaf easily recognised by the slashes cut through it prior to baking. Back in August, after a mooch round the beautiful Cours Saleya food and flower market in Vieux Nice, Explore this Post Recipes for Fougasse…
Summer Lunch in Provence a Menu for Friends
June 17, 2019
I am deeply moved by Jean-Andre Charial’s philosophical book “Lunch in Provence.” More correctly, it strengthened my conviction that the foundation of great food lies not only in the provenance of ingredients and simplicity of preparation but in emotion and passion while enjoying it. Charial spoke of lovely, outdoor makeshift lunches where just-picked vegetables and fruits from his …
2 Comments
Read with interest.
Thanks! I hope you try some of the recipes.