Dessert Popsicles Rosé Grapefruit
DessertMirabeau WinesProvencal RecipesTaste: Food & Drink

BBQ Time Dessert Popsicles with Rosé, Grapefruit and Elderflower

Popsicles may seem like a treat for kids, but this version with Rosé, Grapefruit and Elderflower will keep the adults in your party happy. The best part about these popsicles (other than the rosé) is how easy they are to make. The recipe was created by Sophie Bellard, one of three sisters with complementary talents, which includes desserts.

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Verbena Ice Cream
Cook'n with ClassDessertFlans, Puddings & OtherTaste: Food & Drink

Lemony Sweet Verbena Ice Cream to Beat the Summer Heat

It’s not hard to make ice cream, and even easier with an ice cream maker. This version made with fresh verbena is a lovely tangy summer treat.

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Strawberry Tiramisu Dessert
DessertFlans, Puddings & OtherTaste: Food & DrinkViktorija Todorovska

Strawberry Tiramisu a Sweet, Delicious Dessert

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!

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Red Currant Apricot Cake @LiveLoveProvence
Agathe ForestCakes & CookiesDessertTaste: Food & Drink

Apricot Cake a Delicious Reason to Celebrate Summer Fruit – Gâteau d’Abricots

Très vite fait, très vite mangé, ce gâteau est parfait pour tenir le rythme rapide de Juin. This apricot cake is quick to make and disappear even faster. This recipe is perfect for busy summer months when the stone fruit are ripest.

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White Chocolate Mousse Strawberry Sauce Dessert
David Scott AllenDessertProvencal RecipesTaste: Food & Drink

A Special Dessert White Chocolate Mousse with Strawberry Sauce

Bunny opened my eyes to books, art, travel and slightly exotic (for me, at the time) flavours. Sadly, I had to say goodbye to this beautiful friend in December as a tribute I created this sweet dessert an elegant White Chocolate Mousse in her honour.

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Market Strawberries Provence @PerfProvence
AixcentricDessertProvencal RecipesTaste: Food & Drink

It’s Strawberry Season in Provence a Recipe to Celebrate

Contributor blog post by Aixcentric: The new fraises garriguettes have arrived in Aix and my goodness are they good! Some years ago, La Provence published a recipe for a tiramisu with raspberries but I’ve found strawberries are just as delicious, and this is now a firm favourite. Tiramisu aux Fraises Ingredients: …

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Madelines French Recipe @ATableenProvence
Cakes & CookiesDessertPaula KaneProvencal RecipesTaste: Food & Drink

Madeleines a Classic French Recipe that are Easy to Make

However the reality is many recipes are quick and easy to make including these classic Madelines. Baked off fresh right before serving is best and easy to do. This recipe is courtesy of Daniel Boulud, but I added a little vanilla. I love vanilla

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Lemon Tart Tarte au Citron @SipTasteShare
DessertPies & TartsProvencal RecipesTaste: Food & DrinkViktorija Todorovska

Lemon Tart for any Season (and Reason)

Lemon tart is Tarte au citron in French. Regardless, of language the blend of tangy and sweet is enough to turn even a non-dessert eater into a fan. This recipe comes from Provence Food and Wine: The Art of Living a cookbook and reflection on the Mediterranean lifestyle with photos by François Millo.

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Calisson d'Aix Almond Candy
Cakes & CookiesCarolyne Kauser-AbbottDessertProvencal RecipesTaste: Food & Drink

Recipe for Calisson d’Aix a Sweet Almond Candy with a Long History

Calisson d’Aix is a specialty candy from Aix en Provence made with almonds, melon and citrus paste. The actual origin of the recipe is most likely from Italy. The following recipe does not follow the same exacting industry standards, but is a fun “Sunday project” with a sweet result.

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Coconut Raspberry Eton Mess Valentines Day Mirabeau Desert Rosé 2018
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

Try Raspberry-Coconut Eton Mess for an Easy Dessert

The typical ingredients in this dessert are cream, meringue and strawberries. For this version –  Coconut Eton Mess with Raspberries and Chocolate, we substituted raspberries instead of strawberries (the local ones are not typically available in Provence until June).

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