Seared Butternut Squash Recipe with Garlic Ricotta and Walnut Crumble
Provencal RecipesSaladSide DishStarter CourseStephanie VillegasTaste

A Seared Butternut Squash Recipe that is Perfect for Cool Weather

In Provence, a sure sign of the changing seasons is the new varieties of produce in the grocery store. While it is not a wholesale change from one week to the next, regionally grown tomatoes are no longer prominent. Instead, apples, pears, green beans, mushrooms, carrots and colourful squash take …

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Delicious Winter Salad Pears
Maison Mirabeau WinesProvencal RecipesSaladTaste

Try this Delicious Winter Salad with Pears

This easy winter salad is a fun way to bring new flavours to your plate in the cold months. Mixed lettuces, broccoli, and pears should all be easy to find in the grocery store now, making an excellent salad combination. The sweet fruit works with the tangy (lemon, balsamic) dressing …

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Tomato and Burrata Salad
Maison Mirabeau WinesProvencal RecipesSaladTaste

Tomato and Burrata Salad with A Provencal Lavender Twist

In reality, cooking with lavender isn’t au fait with the locals, but used with subtlety and restraint, the perfume of Provence pairs perfectly with the more traditional native ingredients – garlic, honey and oil – for this simple dressing. Serve with lots of bread for scooping up the juices. This …

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Chickpea Fennel Salad Summer
François de MélogueProvencal RecipesSaladTaste

Make Chickpea and Fennel Salad for a Perfect Summer Side

For me, cooking and gardening are two passions that go hand in hand. This year I planted a lot more fennel than I usually do, and I have been coming up with ways to use up all the extra harvest. My latest creation is a Chickpea and Fennel Salad simple …

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Smoky Eggplant Tomato Salad
David Scott AllenProvencal RecipesSaladTaste

Smoky Eggplant and Tomato Salad a Farmers Market Find

One of my favourite things is going to the farmers market on Sunday morning with the menu set for the week and my shopping list in hand. There is a sense of purpose, of complete control. That is until I see the beautiful baby eggplants next to the perfectly ripe …

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Summer Festivals Events Provence Cote d'Azur
Carolyne Kauser-AbbottProvencal RecipesSaladTaste

10 Summer Salads from Provence for Entertaining Outdoors

Summer is not the time of year to be behind a hot stove or pulling casseroles out of an oven. It is, however, the time to prepare simple recipes perfect for outdoor dining, whether at your table, poolside or the next picnic location. Provence is generally hot in the summer, …

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Mediterranean Chickpea Salad
François de MélogueProvencal RecipesSaladTaste

Mediterranean Chickpea Salad for Summer or Anytime

This Mediterranean Chickpea Salad is incredibly easy to make at home. I was craving vegetables when I photographed this version, so I made it with a higher ratio of vegetables to chickpeas. Despite the recipe given below, it is best to follow your own passions and add whatever you like. …

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Winter Quinoa Salad Feta Squash Recipe
Carolyne Kauser-AbbottProvencal RecipesSaladTaste

Quinoa Salad with Feta and Squash from Café Brun in Antibes

The owner of the much-loved French bistro-bar Café Brun in Antibes shares this delicious salad recipe with beets, feta, squash and quinoa. Nestled in the heart of Antibes Old Town between the Provencal market and Port Vauban. Café Brun was created in a former boulangerie in 2016. Café Brun celebrates …

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Salad Shaved Fennel Citrus
François de MélogueProvencal RecipesSaladTaste

Easy, Refreshing Salad with Shaved Fennel and Citrus

Combining crisp fennel and tangy citrus, this salad is great at any time of the year. However, I often crave it when I have eaten too many rich, sweet foods. My body sends desperate SOS signals telling me it is time to slow the train down and start eating more …

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Authentic Salade Niçoise Recipe Cuisine nissarde
Carolyne Kauser-AbbottProvencal RecipesSaladTaste

Discover the Authentic Salade Niçoise Recipe from Nice

La Salade Niçoise is a classic meal-sized salad (salade composée) with local, seasonal ingredients. As the name indicates, this salad originates from the French Riviera city of Nice, an attractive destination with vineyards within city limits and 10 kilometres of coastline. However, like many recipes, there are endless variations, but …

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