My Provençal Salade Recipe Chef Anne Challier
Carolyne Kauser-AbbottProvencal RecipesSaladTaste: Food & Drink

My Provençal Salad the Tastes of Eating Local in Provence

This salad plate is a cross between carpaccio and salad. Prepare the tapenade and pesto in advance. Shop for the fresh melon, lettuce leaves and tomatoes at the market in the morning and then plate the ingredients in time for lunch.

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Barley Salad Roasted Tomato and thyme
Mirabeau WinesProvencal RecipesSaladTaste: Food & Drink

Summer Salad: Barley Salad with Roasted Tomato and Thyme

Tender beads of barley dancing among roasted tomatoes, garlic, onions and thyme then topped with salty black olives,

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Prawn Avocado Mango Salad @Masdaugustine
Gary and Jane LangtonProvencal RecipesSaladTaste: Food & Drink

Summer Salad: Prawn, Avocado and Mango Salad

This is a lovely light seafood starter for a summer dinner party, the colour combination (prawns, mango and avocado) looks very pretty on a white plate and most of it can be prepared ahead of time. You will need individual metal rings to create the stacked presentation.

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Red Pepper Summer Chicken Salad @Masdaugustine
Gary and Jane LangtonProvencal RecipesSaladTaste: Food & Drink

Summertime Calls for a Chicken Salad Recipe

A lovely summer salad that’s really easy to make and is even tastier if you make it the night before. Basil and parsley are the key herbs for the recipe but, living in the South of France, I often add verveine to give it a more lemony taste.

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Fresh Asparagus Season photo credit Tasha Powell
Barbara SchuerenbergProvencal RecipesSaladTaste: Food & Drink

The Tastes of Spring a Salad with Fresh Asparagus and Parmesan

When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.

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Duck Breast and Roasted Pear Salad
Mirabeau WinesProvencal RecipesSaladTaste: Food & Drink

Tasty Duck, Roasted Pear and Spinach Salad Recipe

salad with the rich, sweet flavours of roasted duck breast and juicy pear comes in handy and let’s not forget the extra dose of green, much needed vitamins from the young spinach leaves and some fried red cabbage.

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Salade Niçoise #TastesofProvence @CocoaandLavender
David Scott AllenProvencal RecipesSaladTaste: Food & Drink

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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salad nicoise Salade niçoise recipe Provence @fibitee
Phoebe ThomasProvencal RecipesSaladTaste: Food & Drink

Salade Niçoise a Salad from Nice

Contributor blog post by Phoebe Thomas: Salade niçoise is probably the most well-known dish to come from Nice; it is served in restaurants around the world and means quite literally Nice salad (note the capital N, salad from Nice rather than nice salad, but it is indeed that too). It …

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Nicoise Salad Cooking Classes Provence @venisenprovence
Provencal RecipesSaladTaste: Food & Drink

How to Make a True Nicoise Salad

What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.

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