Shrimp Bruschetta with Fennel and Dill Salad
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesSaladTaste

Summer Lunch Shrimp Bruschetta with Fennel Salad

Next time you search for a great lunch recipe, this seafood twist on Italian Brushetta is our new summertime go-to. The refreshing acidity of our Mirabeau Pure beautifully complements the lightly buttered lemon and parsley shrimp which are the star of this dish. Enjoy the Fennel and Dill Salad as …

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Grilled Vegetable Salad with Zucchini and Tomatoes
Maison Mirabeau WinesProvencal RecipesSaladTaste

Late Summer Salad with Grilled Zucchini and Tomatoes

Autumn is sneaking up on us here in Provence as we see in the final days of summer. With some exquisite seasonal vegetables harvested over the sunny season, we took the opportunity to cook up some of our favourites to enjoy them to the full until we see their return …

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Okanagan Farms A Perfect Summer Salad
Carolyne Kauser-AbbottProvencal RecipesSaladTaste

A Perfect Summer Salad Mixed Greens and Fresh Fruit

Regardless of where you spend your summer, it should mean less time in the kitchen so that you can enjoy the weather. On a hot day, the last place you want to be is behind a stove, which is why a summer salad is an ideal light meal.  This recipe …

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Panzanella a Summer Salad
David Scott AllenProvencal RecipesSaladTaste

Panzanella a Summer Salad Recipe

It is the height of tomato season, and I cannot get enough of their bright red deliciousness. I will sometimes buy a couple of pounds from one vendor at the farmers market, then see more at another stall and buy them, too. Yes, I have even bought from three different …

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Charred Peach, Asparagus, Mozzarella and Prosciutto Salad
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesSaladTaste

Summer Salad with Peach, Asparagus, Mozzarella and Proscuitto

Anna Stanford is a mum of three children and the creative energy behind Anna’s Family Kitchen. Despite a busy schedule, she manages to make healthy, home-cooked meals for her family. At Mirabeau Wine, we were lucky to have Anna create a trio of summer recipes that she paired with some …

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Goat Cheese and Pear Salad
Chef Liz ThompsonProvencal RecipesSaladTaste

Goat Cheese and Pear Salad

Once I tried the Roussanne and Belle Blanc wines from Acquiesce Winery I had a perfect summer salad in mind. The Goat Cheese and Pear Salad recipe below is a perfect complement with these Rhône-style wines. Quick to prepare, this salad is a perfect compliment with the Acquiesce Roussanne and …

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Summer Salad Tomato Mozzarella
Guest PostProvencal RecipesSaladTaste

Easy Summer Salad Tomato Mozzarella

The Eastern part of Provence had long been Italian, so it would be no surprise that tomato mozzarella would be a summer dish often served in restaurants from Avignon to Nice on the French Riviera. Below is my easy recipe for the perfect summer salad – Tomato Mozzarella. Add local …

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White Bean and Tuna Salad
David Scott AllenProvencal RecipesSaladTaste

White Bean and Tuna Salad for Summer Meals

When it comes to Mediterranean cuisine, the “borders” are blurry. Long before the EU made inter-European travel more flexible, culinary influences moved organically between countries. The following recipe for White Bean and Tuna Salad is a perfect example, as it could just as easily appear on a menu in Marseille …

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Warm Goat Cheese Salad with Pears
David Scott AllenProvencal RecipesSaladTaste

Warm Goat Cheese Salad with Baby Greens

When the weather is warm (hot), I love to serve a big plate of fresh greens lightly dressed with extra virgin olive oil and vinegar or lemon juice, topped with slices of grilled chicken cutlets and fresh farmers market tomatoes. I marinate the chicken in the same salad dressing ingredients …

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Simple Spring Salad
Maison Mirabeau WinesProvencal RecipesSaladTaste

Make this Simple Spring Salad

This spring salad recipe is a creation by Lindsay’s Feast. The website’s founder, Lindsay shared that this salad is an annual staple for her and can be easily adapted to what’s available. The mozzarella can be substituted for feta or parmesan for example, or the fennel can be replaced with thinly sliced courgettes.

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