Chickpea and Spinach Gratin
François de MélogueProvencal RecipesSide DishTaste

Vegetarian Dish: Chickpea and Spinach Gratin Provencal

The inspiration for my recipe for Chickpea and Spinach Gratin is Richard Olney’s delicious classic cookbook Simple French Food. It is a traditional Provencal vegetarian preparation that is easy to make and will impress your friends. In keeping with the book’s title, this recipe is an easy preparation that does …

READ MORE  
Butternut Squash Gratin de Courge
Carolyne Kauser-AbbottProvencal RecipesSide DishTaste

Butternut Squash Gratin de Courge a Side Dish from Nice

Like many traditional recipes considered part of Cuisine Nissarde, gratin de courge is a dish you might find just as easily on a restaurant menu as in a grandmother’s kitchen in Nice. The recipe calls for courage, which is butternut squash. You can use other varieties of pumpkin, but best …

READ MORE  
Cauliflower Gratin Goat Cheese
David Scott AllenProvencal RecipesSide DishTaste

Crispy Goodness Cauliflower Gratin with Goat Cheese

A gratin or gratinée in French is typically a side dish served in an oven-proof casserole pan. The term comes from gratter (to grate); most of the time, these are savoury recipes with a crispy cheese and breadcrumb topping. However, there are recipes for sweet gratins as well. Gratins are …

READ MORE  
Recipe for Eggplant Gratin
David Scott AllenProvencal RecipesSide DishTaste

Recipe for Eggplant Gratin with Parmesan and Tomatoes

Let me start by saying this is not eggplant parmesan. Yes, it has eggplant and includes Parmigiano-Reggiano, but it is not the dish you might expect. This side dish is delicious in every season. Serve hot in the fall and winter and at room temperature in other months. The eggplant …

READ MORE  
Cauliflower Gratin Easy Side Dish
Cook'n with ClassProvencal RecipesSide DishTaste

Cauliflower Gratin an Easy Side Dish

Cauliflower Gratin is the perfect cold-weather side dish to add to your meal. It is a wonderful combination of baked vegetables, cheese, and bechamel sauce. This gratin is easy to make and can be enjoyed by everyone! If you are looking for an easy and delicious side dish to complete …

READ MORE  
Provencal Vegetable Tian
François de MélogueProvencal RecipesSide DishTaste

Easy Vegetable Side Dish Provencal Tian

Confusingly, the word tian has two meanings: it is both an earthenware dish and whatever you are preparing inside of your tian. Every French person I know has their family favourites. This tian was ours. It is super colourful and will be the star of any meal. Confession Time. I …

READ MORE  
Roasted Beets Burrata Side Thyme roasted beets, whipped burrata and hazelnuts
Maison Mirabeau WinesProvencal RecipesSide DishTaste

Roasted Beets and Burrata Tasty Autumn Side Dish

If you are a fan of beets, you probably like them raw or cooked then this recipe is one to add to your list. This tasty dish combines roasted beets with fresh burrata and hazelnuts. Aspiring chef Ben James served this recipe for an Autumn weather feast along with eight …

READ MORE  
Sauteéd Potatoes Peppers and Onions
Petra CarterProvencal RecipesSide DishTaste

Easy Side Dish: Sautéed Potatoes, Peppers and Onions

Potatoes are versatile vegetables that can be prepared in a myriad of ways. This recipe for simple sautéed potatoes with peppers and onions is so delicious it could steal the spotlight, but also make a wonderful addition to almost any dish! Pair them with eggs for a hearty breakfast, a …

READ MORE  
Moroccan Zaalouk d’Aubergine Spiced Eggplant Salad
Provencal RecipesSaladSide DishTasha PowellTaste

Moroccan Zaalouk d’Aubergine a Spiced Eggplant Salad

Provence is an intriguing place for food lovers and what we like to showcase during our culinary adventures. Traditional Provencal cuisine comes from basic roots. Recipes are typically uncomplicated making use of seasonal produce, wild herbs (herbes de Provence), fish scraps and slow-cooked meats. Here is my recipe for slow-cooked …

READ MORE  
Artichokes Barigoule Provencal Bistro
François de MélogueProvencal RecipesRestaurant RecommendationsSide DishTaste

Artichokes Barigoule a Provencal Bistro Classic

Provencal Bistro Classic We stumbled across the Bistrot du Paradou quite by hazard, on one of our drives around the Alpilles villages. It turns out that we were quite naive with regards to this restaurant’s gastronomic reputation and its loyal fan base. We now understand just how lucky we were …

READ MORE