Pear and Honey Tart #Recipe @MasdAugustine
Gary and Jane LangtonPies & TartsRecipesTaste

Pears and Honey in One Sweet Tart Recipe

Light flaky butter short crust pastry teeming with sweet caramel honey flavoured pear cubes topped with ice cream or crème fraiche,

READ MORE →
Galette des Rois Kings Cake Provence @CocoaandLavender
Christmas & HolidayDavid Scott AllenRecipesTaste

Pastry Fit for Kings Galette des Rois

Galette des Rois is puff pastry tart with a frangipane interior – golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).

READ MORE →
Tarte aux Tomates et Fraises @LaPetiteMaison #Cucuron @PerfProvence
DessertGinger and NutmegPies & TartsRecipesTaste

A Sweet Tomato and Strawberry Tart

Tarte aux fraises, tomates confites et tapenade olives noires – a pastry base with sweet tomatoes, strawberries and fennel tapenade. This dessert does have several components but in the end it is not complicated.

READ MORE →
Pastry shop @bfblogger2015
Barefoot BloggerTaste

The #1 Insult to the French Palate

Contributor blog post by Deborah Bine: Sugar. Who would think that the French, with all their pastry and chocolate shops, would be offended by sugar? I learned it the hard way. After two years living in the south of France, I’ve discovered that the French have an aversion to overly …

READ MORE →
Galette des rois Epiphny Cake @FibiTee
Phoebe ThomasRecipesTaste

How to make galette des rois, traditional Epiphany cake

Contributor blog post by Phoebe Thomas: January is the month of la galette in France.  La galette des rois, or King’s Cake, a flaky buttery pastry filled with almond paste, is traditionally eaten at Epiphany on 6th January, but in reality it’s eaten throughout the month at social gatherings, schools, …

READ MORE →