Mesturets a Traditional but Elusive Dessert from the Tarn
The Great Sugar Rush In the 17th century, Britain, France and other colonial powers established vast sugar plantations in the Americas. Sugar went from an expensive luxury to a commodity available to all in a couple of centuries. The dessert menu blossomed as chefs and cooks accidentally or deliberately created …
The Great Sugar Rush In the 17th century, Britain, France and other colonial powers established vast sugar plantations in the Americas. Sugar went from an expensive luxury to a commodity available to all in a couple of centuries. The dessert menu blossomed as chefs and cooks accidentally or deliberately created …
Choux Pastry Swans a French Baker’s Challenge
Originating in 1540, choux pastry is used to make countless French pastries. This type of pastry has the ability to form a number of different shapes – even swans! Choux Pastry Swans an incredibly beautiful option to make for any occasion. They are delicate and elegant, with a retro flair …
Originating in 1540, choux pastry is used to make countless French pastries. This type of pastry has the ability to form a number of different shapes – even swans! Choux Pastry Swans an incredibly beautiful option to make for any occasion. They are delicate and elegant, with a retro flair …