Delicious Cheese Beignets Recipe for Les bouillidices from Marseille Tastes of the World
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Delicious Cheese Beignets a Recipe from Taste the World in Marseille

This recipe for delicious “Out of this world cheese beignets” or les Bouillidices comes from Taste the World in Marseille: Marseille Cuisine by the Marseillais. The author, Vérane Frédiani, is a Marseille native fascinated with the multicultural diversity and culinary innovation in this 2600-year-old city. It was published originally in …

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Spiced and Roasted Almonds of Valensole
AppetizerChef Burnell ShivelyProvencal RecipesTaste

Perfect with Drinks: Spiced and Roasted Almonds of Valensole

This recipe for spiced, roasted almonds is delicious, quick to make and a perfect pairing for the cocktail hour. An aromatic, sweet, salty, nutty crunch that is good for you! I make loads to keep in a jar or give away, though they never last long. I adore the almonds …

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French Onion Tart Recipe
AppetizerCarolyne Kauser-AbbottLunchtime MealsProvencal RecipesTaste

A French Onion Tart Recipe from Our Young Lady of Paris

Coco Mary Blignaut admits that she has had many lives in one lifetime. Born in South Africa, she has travelled extensively and now lives in Southern California near Los Angeles. An actress, film producer, writer and educator, Blignaut has written several books, including Mademoiselle Puss in Provence and now Our …

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Food Tour Nice Rosé Pissaladiere Cote d'Azur Provencal Baking Tarts Cakes
AppetizerCarolyne Kauser-AbbottLunchtime MealsProvencal RecipesTaste

Provencal Baking to Try Savoury Tarts Cakes and More

Provence is known for its delicious Mediterranean cuisine and fresh ingredients. Agriculture in the region benefits from a warm, arid climate making it a suitable environment for growing olives, grapes, almonds, tomatoes, zucchini, spelt (epeautre) and stone fruits. Traditional regional dining customs call for long, slow meals where you enjoy …

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oeufs mimosa Deviled Eggs Recipe Variation
AppetizerDavid Scott AllenProvencal RecipesTaste

Make Oeufs Mimosa a Deviled Eggs Recipe Variation

Imagine discovering a new recipe outside Essaouira, Morocco! When I was invited to lunch by vintner Charles Mélia and his wife, Zina. They own Domaine du Val d’Argan, where they produce wine and olive oil. We were all given a tour of the winery and its beautiful vineyards. The meal …

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Accras de Morue - Créole Salt Cod Fritters
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Créole Salt Cod Fritters a Recipe from Café Brun in Antibes

The new Head Chef at Antibes hotspot Café Brun, formerly of Fish Corner in St Barths in the Caribbean, shares his recipe for Créole salt cod fritters. Before joining Café Brun, Baptiste spent four years as Head Chef at Fish Corner in St Barths in the Caribbean. Originally from Martigues …

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Pissaladière a Delicious Flatbread
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Pissaladière a Delicious Flatbread Recipe from Provence

A traditional recipe from Provence, pissaladière is a flatbread with caramelized onions and often a few anchovies as garnish. Although pissaladière is commonly found in bakeries throughout Provence, the dish originates from the City of Nice on the French Riviera. Given the city’s proximity to Italy, which only became part …

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Bruschetta Beet Goat Cheese Recipe
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste

Try this Bruschetta with Beet and Goat Cheese from Café Brun

Café Brun’s new owner Ben shares this brilliantly simple roast beetroot and goat cheese bruschetta recipe. Café Brun in Antibes celebrates the “bon vivant” with generous Mediterranean cuisine, drinks made with love and a mischievous spirit. The atmosphere is relaxed and friendly…perfect for lounging over a chilled glass of rosé, …

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Provencal Appetizer Anchovy Dip
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Provencal Appetizer Anchovy Dip

This velvety anchoiade-inspired dip is a gentler take on the salty Provencal sauce. I like to serve it with plenty of crunchy radishes, some quickly blanched asparagus and waxy potatoes for an easy aperitif platter to share. Chill your radishes in some iced water before serving for extra crunch. Take …

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Make Tielle Sétoise Octopus and Tomato Pies
AppetizerCarolyne Kauser-AbbottFish & SeafoodProvencal RecipesTaste

How to Make Tielle Sétoise Fisherman’s Octopus and Tomato Pies

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized …

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