Apple Cheddar Prosciutto Flatbread
AppetizerMaison Mirabeau WinesProvencal Recipes

Pink Lady Apple, Cheddar and Prosciutto Flatbread

At Mirabeau, we love apples and in particular the Pink Lady® variety. Last summer we did a culinary collaboration with the company and this savoury flatbread was one of the delicious recipes. Pink Lady Apple, Cheddar and Prosciutto Flatbread is the perfect summer dish, delicious as a main course with …

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Quince Pâte de Fruit Recipe By Chef Tasha Pâte aux Coings
AppetizerProvencal RecipesTasha PowellTaste

Recipe for Quince Pâte de Fruit de Coings

I first discovered Quince paste (pâte de fruit) on a charcuterie and cheese board while living in Aix-en-Provence. Since then, I have learned to make my own, to the delight of my dinner guests. To serve the pâte, cut into squares or wedges and present with Comté, Pecorino Romano, Asiago …

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Scallops Lemon Caper Butter
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Scallops with Lemon and Caper Butter

Hosting can be really stressful, but it doesn’t need to be! This zesty scallop dish was part of a canapé party last Christmas. However, scallops with lemon and capers are a perfect choice for an appetizer at any time of the year. Chill a bottle of Provencal rosé and enjoy …

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Grilled Prawns Provencal Flavours
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Recipe for Grilled Prawns with Provencal Flavours

The Domaine Mirabeau is located just 15 miles from the Mediterranean Sea, which is home to some of the most incredible fish and seafood. Ben and Bea have discovered that bright and early every morning, without fail, five or six fishermen set up little stalls in the nearby port town …

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Roasted Red Beet Hummus a Vegan Recipe
AppetizerProvencal RecipesTasha PowellTaste

Roasted Red Beet Hummus a Vegan Recipe

Hummus is a classic dish that originated in the Mediterranean and Middle Eastern regions of the world as early as the 13th century. Typically made from chickpeas, it’s a flavourful paste that can be enjoyed on its own, with crackers, veggies, or used as a spread for fresh bread or …

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Fried Squash Blossoms with Fontina
AppetizerDavid Scott AllenProvencal RecipesTaste

Delicious Fried Squash Blossoms with Fontina

Taking away the flowers of some plants makes them stronger and happier. Basil, for instance, will branch and provide you with much more pesto fodder if you make sure it never blooms. However, when we take away a zucchini blossom to stuff, fry, and eat, will it mean more zucchini …

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Quick Loaf Ham Olive Cake
AppetizerAshley TinkerBreadsProvencal RecipesTaste

Savoury Quick Loaf a Ham and Olive Cake

What about a savoury snack or nibble with a glass of rosé? This savoury quick loaf a Ham and Olive Cake is a great snack or pre-dinner bite. It’s often enjoyed by kids here in France when they get home from school for their goûter. In French, this is called Cake aux Olives et Jambon – yes they use the English word “cake.”

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Appetizer Tomato Olive Tarts Shells
AppetizerFrench Cooking ClassesProvencal RecipesTaste

Appetizer Tomato, Olive and Goat Cheese Tarts

This appetizer, a Provence Gourmet recipe for tomato, olive and goat cheese tarts, is delicious. We prepared the tarts for a starter course during one of Gilles Conchy’s cooking classes. If you are looking for hands-on, fun classes in Provence, then look no further. Gilles puts you to work preparing …

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How to Stuff Zucchini Blossoms
AppetizerFrançois de MélogueProvencal RecipesTaste

How to Stuff Zucchini Blossoms My Way

I am sharing one of my favourite recipes: stuffed with goat cheese, oven-dried tomatoes, and tapenade. The possibilities are limitless. Pour yourself a glass of rose and let’s get cooking.

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Stuffed Zucchini Flowers Recipe
AppetizerGuest PostProvencal RecipesTaste

Stuffed Zucchini Flowers a Recipe from Provence

This vegetarian recipe for stuffed zucchini flowers comes from the Rose et Marius blog (with permission). The season for these delicate zucchini flowers is short. When you have the chance, don’t hesitate to buy them, but make sure to cook with the flowers the same day as they spoil quickly. …

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