Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Desserts

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Carolyne Kauser-Abbott · Dessert · Pies & Tarts · Provencal Recipes · Taste

Swiss Chard Pie a Sweet Dessert from Nice

February 21, 2023
Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, citrus, tomatoes, sardines, anchovies, and …
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Cakes & Cookies · David Scott Allen · Dessert · Provencal Recipes · Taste

Almond Crescents are a Favourite Christmas Cookie

December 12, 2022
These wonderful Christmas crescent cookies have ground almonds mixed into the dough. What better time of the year to enjoy baking and eating these cookies? Almonds have a long history in Provence’s agriculture and cuisine. Many Provencal dessert recipes include almonds, whole or ground into flour. Almonds are one of the principal ingredients for Calissons …
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Cakes & Cookies · Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste

Learn How to Make Lavender Meringues

August 24, 2022
Meringues are not hard to make but require patience and a low baking temperature. The recipe below for Lavender Meringues comes from the Okanagan Lavender & Herb Farm in British Columbia, Canada. The Okanagan Lavender & Herb Farm is a family-run operation requiring an entire team for planting, harvesting, drying, distilling, and bottling. They grow lavender, …
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