The Tastes of Spring a Salad with Fresh Asparagus and Parmesan
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
When the almond blossoms fill the sky with a pink hue, you know that Spring produce will quickly follow. Bright green asparagus seems to be the harbinger of the longer, warmer days ahead. This simple salad highlights the flavours of the fresh green asparagus with a tangy bite of citrus and hint of parmesan.
Provençal Asparagus Tart or Tarte aux Asperges Recipe
Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.
Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.
Seared Salmon in a Sorrel Sauce
Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille
Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille
A Twist on Lemon Tart – Tarte à l’Orange
The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.
The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.
Market Fish Recipe: Fillet of Red Mullet with Pea Risotto
A simple yet elegant fish fillet served on a creamy warm pea risotto.
A simple yet elegant fish fillet served on a creamy warm pea risotto.
Discover the Perfectly Provence Contributors
Perfectly Provence is the name of this website; it is also a community of over 40 contributors each of whom has a personal connection to the region. The list includes expats who have chosen to make the South of France their home: Phoebe Thomas who writes about travel with kids, …
Perfectly Provence is the name of this website; it is also a community of over 40 contributors each of whom has a personal connection to the region. The list includes expats who have chosen to make the South of France their home: Phoebe Thomas who writes about travel with kids, …
A New French Riviera Garden Festival
Contributor blog post by Aixcentric: The ‘Festival des Jardins de la Cote d’Azur’ looks to be an interesting new venture. It runs every day from 1st April to 1st May in Nice, Cannes, Grasse, Antibes and Menton. There are two sections to this festival. The first will be 10 gardens specially …
Contributor blog post by Aixcentric: The ‘Festival des Jardins de la Cote d’Azur’ looks to be an interesting new venture. It runs every day from 1st April to 1st May in Nice, Cannes, Grasse, Antibes and Menton. There are two sections to this festival. The first will be 10 gardens specially …
Expat Living in Provence: Why not Try it
Paul Shore is a Canadian with a taste for adventure and a flair for writing. Some 20-years ago, he jumped at a work opportunity to live as an expat near the French Riviera. He chose to rent a place in the hill-top village of Saint Paul de Vence. The town …
Paul Shore is a Canadian with a taste for adventure and a flair for writing. Some 20-years ago, he jumped at a work opportunity to live as an expat near the French Riviera. He chose to rent a place in the hill-top village of Saint Paul de Vence. The town …
Chicken stuffed with Goats Cheese, Serrano Ham and Tomato Recipe
Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.
Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.
Paul Shore Uncorks the Secrets of Pétanque – Provence Book
Almost two decades have passed since Paul Shore rented what he described as a “cave” in the famous hilltop village of Saint-Paul de Vence. The hamlet is known as the one-time home of painter Marc Chagall, and the place that also captivated the attention of Alexander Calder, Joan Miró and …
Almost two decades have passed since Paul Shore rented what he described as a “cave” in the famous hilltop village of Saint-Paul de Vence. The hamlet is known as the one-time home of painter Marc Chagall, and the place that also captivated the attention of Alexander Calder, Joan Miró and …