Mushroom Season: Tarte aux Trompette de la Mort a Wild Mushroom Tart Recipe
“This is a recipe Didi and I made up (mostly Didi!) when given an enormous bag of freshly foraged Trompette de la Mort mushrooms. It’s wonderful as a starter, but could easily be a full meal when paired with a nice salad. Any mushrooms will do, but wild mushrooms do seem to really make this. If you can’t be bothered to make the béchamel, it’s fine without.” Read the rest of Paula’s A Table en Provence post here (recipe below).